Robin C Anderson
Biographic Data
| ID | 5512002 |
|---|---|
| NAME | Robin C Anderson |
| GIVEN NAMES | Robin C |
| FAMILY NAME | Anderson |
| SIGNATURE | ANDERSON R C |
| AFFILIATIONS | Agricultural Research Service |
| ORCID | 0000-0003-2683-4700 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1977 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
International commentary
OPINION article Front. Public Health, 28 November 2022Sec. Children and Health https://doi.org/10.3389/fpubh.2022.1050621
Bay salt in seventeenth-century meat preservation
‘Sea salt is made by boiling and evaporating sea water over the fire. Bay salt, by evaporating sea water, in pits clayed on the inside, by the heat of the sun. Basket salt is made by boiling away the water of salt springs over the fire. Rock salt is dug out of the ground’, wrote Charlotte Mason in The Lady's Assistant (1775), one of the most comprehensive eighteenth-century cookbooks. Although there were at least four variations of salt before th…
Conferences
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Conferences
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
International commentary
OPINION article Front. Public Health, 28 November 2022Sec. Children and Health https://doi.org/10.3389/fpubh.2022.1050621
Bay salt in seventeenth-century meat preservation
‘Sea salt is made by boiling and evaporating sea water over the fire. Bay salt, by evaporating sea water, in pits clayed on the inside, by the heat of the sun. Basket salt is made by boiling away the water of salt springs over the fire. Rock salt is dug out of the ground’, wrote Charlotte Mason in The Lady's Assistant (1775), one of the most comprehensive eighteenth-century cookbooks. Although there were at least four variations of salt before th…
Agriculture and Farm Safety (1 work) · Archaeology (1 work) · Bay (1 work) · Burn Injury Management and Outcomes (1 work) · Business (1 work) · Chemistry (1 work) · Child health (1 work) · Computer Science (1 work) · Content (measure theory (1 work) · Culinary Culture and Tourism (1 work)