Elizabeth L Fox
Biographic Data
| ID | 5523898 |
|---|---|
| NAME | Elizabeth L Fox |
| GIVEN NAMES | Elizabeth L |
| FAMILY NAME | Fox |
| SIGNATURE | FOX E L |
| AFFILIATIONS | Cornell University |
| ORCID | 0000-0003-1599-6069 |
| VERIFIED | Yes |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 2 |
The effects of teammate performance and display type on real-time team multitasking throughput
As workplaces become more distributed, efficient collaboration between parties will need to be ensured, making metrics of team efficiency increasingly important. However, for parties to use these metrics to their advantage, appropriate display of said metrics is critical. The present work leveraged a recently developed parametric, time-varying model of team multitasking throughput (tMT) displayed in real-time. In an experiment, tMT was presented …
The future for pastoralists is dark unless something is done
Despite pastoralists’ contributions to local food systems in arid and semi-arid regions of the world, resource constraints, conflict, and climate emergencies are threatening pastoralists’ abilities to thrive. Climate-resilient strategies targeting pastoralists often fall short, and there are opportunities to improve how they are implemented. This study aimed to (1) evaluate the constraints hindering Kenyan pastoralists’ abilities to practice past…
An extension of the shifted Wald model of human response times
Sustainability considerations are not influencing meat consumption in the US
The consumption of animal-source foods, and particularly red meat from ruminants, is a major contributor to greenhouse gas emissions, freshwater use, and loss of biodiversity. Reducing red meat consumption has been identified as a key strategy to mitigate climate change; however, little is known about how to effectively intervene to promote its reduction in the United States (US). This study aimed to examine meat (red, unprocessed, and poultry) a…
High prevalence of obesity among women in urban Haiti
Introduction Obesity is associated with increased risk of non-communicable diseases and death and is increasing rapidly in low- and middle-income countries, including Haiti. There is limited population-based data on body mass index (BMI) and waist circumference (WC) and associated risk factors in Haiti. This study describes BMI and WC, and factors associated with obesity using a population-based cohort from Port-au-Prince. Methods Baseline sociod…
Exploring young Australians’ understanding of sustainable and healthy diets
Objective: This qualitative study aimed to explore young Australians’ perspectives, motivators and current practices in achieving a sustainable and healthy diet. Design: Semi-structured online interviews were conducted with young Australians. Interviews were audio-recorded using the online Zoom platform, transcribed and analysed using a deductive analysis method by applying the Theoretical Domains Framework and inductive thematic data analysis. S…
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
A focused ethnographic study on the role of health and sustainability in food choice decisions
In the United States, typical dietary patterns are not necessarily healthy and sustainable. In order to shift diets, we need to provide support to individuals in a way that reflects what matters most to them. In this study, we aimed to identify the considerations that are most important to individuals regarding food-related decisions, and to determine how those considerations relate to specific foods, with a focus on health and environmental sust…
An old task in new clothes
Who knows what
Worldwide, mothers with young children receive many messages about infant feeding. Some messages are generated by health providers and others by the households, communities, and social contexts in which women live. We aimed to determine the scope of infant feeding messages in urban Haiti and to examine intracultural differences in salience of these messages and their alignment with international guidelines. We applied the method of free listing w…
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Resumenes en esta edicion
Applying lessons learned from the Usaid family planning graduation experience to the Gavi graduation process
As low income countries experience economic transition, characterized by rapid economic growth and increased government spending potential in health, they have increased fiscal space to support and sustain more of their own health programmes, decreasing need for donor development assistance. Phase out of external funds should be systematic and efforts towards this end should concentrate on government commitments towards country ownership and self…
A focused ethnographic study on the role of health and sustainability in food choice decisions
In the United States, typical dietary patterns are not necessarily healthy and sustainable. In order to shift diets, we need to provide support to individuals in a way that reflects what matters most to them. In this study, we aimed to identify the considerations that are most important to individuals regarding food-related decisions, and to determine how those considerations relate to specific foods, with a focus on health and environmental sust…
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
Sustainability considerations are not influencing meat consumption in the US
The consumption of animal-source foods, and particularly red meat from ruminants, is a major contributor to greenhouse gas emissions, freshwater use, and loss of biodiversity. Reducing red meat consumption has been identified as a key strategy to mitigate climate change; however, little is known about how to effectively intervene to promote its reduction in the United States (US). This study aimed to examine meat (red, unprocessed, and poultry) a…
Resumes dans ce numero
Resumenes en esta edicion
Applying lessons learned from the Usaid family planning graduation experience to the Gavi graduation process
As low income countries experience economic transition, characterized by rapid economic growth and increased government spending potential in health, they have increased fiscal space to support and sustain more of their own health programmes, decreasing need for donor development assistance. Phase out of external funds should be systematic and efforts towards this end should concentrate on government commitments towards country ownership and self…
Who knows what
Worldwide, mothers with young children receive many messages about infant feeding. Some messages are generated by health providers and others by the households, communities, and social contexts in which women live. We aimed to determine the scope of infant feeding messages in urban Haiti and to examine intracultural differences in salience of these messages and their alignment with international guidelines. We applied the method of free listing w…
An old task in new clothes
A focused ethnographic study on the role of health and sustainability in food choice decisions
In the United States, typical dietary patterns are not necessarily healthy and sustainable. In order to shift diets, we need to provide support to individuals in a way that reflects what matters most to them. In this study, we aimed to identify the considerations that are most important to individuals regarding food-related decisions, and to determine how those considerations relate to specific foods, with a focus on health and environmental sust…
High prevalence of obesity among women in urban Haiti
Introduction Obesity is associated with increased risk of non-communicable diseases and death and is increasing rapidly in low- and middle-income countries, including Haiti. There is limited population-based data on body mass index (BMI) and waist circumference (WC) and associated risk factors in Haiti. This study describes BMI and WC, and factors associated with obesity using a population-based cohort from Port-au-Prince. Methods Baseline sociod…
Exploring young Australians’ understanding of sustainable and healthy diets
Objective: This qualitative study aimed to explore young Australians’ perspectives, motivators and current practices in achieving a sustainable and healthy diet. Design: Semi-structured online interviews were conducted with young Australians. Interviews were audio-recorded using the online Zoom platform, transcribed and analysed using a deductive analysis method by applying the Theoretical Domains Framework and inductive thematic data analysis. S…
Drivers of food choice among women living in informal settlements in Nairobi, Kenya
An extension of the shifted Wald model of human response times
Sustainability considerations are not influencing meat consumption in the US
The consumption of animal-source foods, and particularly red meat from ruminants, is a major contributor to greenhouse gas emissions, freshwater use, and loss of biodiversity. Reducing red meat consumption has been identified as a key strategy to mitigate climate change; however, little is known about how to effectively intervene to promote its reduction in the United States (US). This study aimed to examine meat (red, unprocessed, and poultry) a…
The future for pastoralists is dark unless something is done
Despite pastoralists’ contributions to local food systems in arid and semi-arid regions of the world, resource constraints, conflict, and climate emergencies are threatening pastoralists’ abilities to thrive. Climate-resilient strategies targeting pastoralists often fall short, and there are opportunities to improve how they are implemented. This study aimed to (1) evaluate the constraints hindering Kenyan pastoralists’ abilities to practice past…
The effects of teammate performance and display type on real-time team multitasking throughput
As workplaces become more distributed, efficient collaboration between parties will need to be ensured, making metrics of team efficiency increasingly important. However, for parties to use these metrics to their advantage, appropriate display of said metrics is critical. The present work leveraged a recently developed parametric, time-varying model of team multitasking throughput (tMT) displayed in real-time. In an experiment, tMT was presented …
Medicine (6 works) · Psychology (6 works) · Business (4 works) · Environmental health (4 works) · Agriculture Sustainability and Environmental Impact (3 works) · Child Nutrition and Water Access (3 works) · Cognitive psychology (3 works) · Economics (3 works) · Environmental Education and Sustainability (3 works) · Food choice (3 works)