Dominique-Laurent Couturier
Biographic Data
| ID | 5523904 |
|---|---|
| NAME | Dominique-Laurent Couturier |
| GIVEN NAMES | Dominique-Laurent |
| FAMILY NAME | Couturier |
| SIGNATURE | COUTURIER D |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 8 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Building bonds
A large body of research points to differences in the communal orientation of people from a lower and higher socio-economic status (SES) background. However, direct evidence for differences in communal attitudes remains scant. In this pre-registered report, we test the hypothesis that SES impacts the incentive value of cues associated with bonding and social relations, thereby fostering differences in implicit and explicit communal attitudes. We …
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Public Acceptability in the UK and USA of Nudging to Reduce Obesity
BACKGROUND: "Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown. METHODS: We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge interventions were assessed: i. reducing portion Size, ii. changi…
Impact of altering proximity on snack food intake in individuals with high and low executive function
Registered with the ISRCTN registry: ISRCTN46995850 on 07 October 2015
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
ISRCTN registry: ISRCTN12018175 . Registered 12(th) May 2015
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Public Acceptability in the UK and USA of Nudging to Reduce Obesity
BACKGROUND: "Nudging"-modifying environments to change people's behavior, often without their conscious awareness-can improve health, but public acceptability of nudging is largely unknown. METHODS: We compared acceptability, in the United Kingdom (UK) and the United States of America (USA), of government interventions to reduce consumption of sugar-sweetened beverages. Three nudge interventions were assessed: i. reducing portion Size, ii. changi…
Impact of altering proximity on snack food intake in individuals with high and low executive function
Registered with the ISRCTN registry: ISRCTN46995850 on 07 October 2015
Does wine glass size influence sales for on-site consumption? A multiple treatment reversal design
ISRCTN registry: ISRCTN12018175 . Registered 12(th) May 2015
Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
OBJECTIVE: Placing snack-food further away from people consistently decreases its consumption ("proximity effect"). However, given diet-related health inequalities, it is important to know whether interventions that alter food proximity have potential to change behaviour regardless of cognitive resource (capacity for self-control). This is often lower in those in lower socio-economic positions, who also tend to have less healthy diet-related beha…
Building bonds
A large body of research points to differences in the communal orientation of people from a lower and higher socio-economic status (SES) background. However, direct evidence for differences in communal attitudes remains scant. In this pre-registered report, we test the hypothesis that SES impacts the incentive value of cues associated with bonding and social relations, thereby fostering differences in implicit and explicit communal attitudes. We …
Medicine (4 works) · Psychology (4 works) · Environmental health (3 works) · Obesity, Physical Activity, Diet (3 works) · Population (3 works) · Psychological intervention (3 works) · Behavioral Health and Interventions (2 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Psychiatry (2 works)