E G JONES
Biographic Data
| ID | 5532807 |
|---|---|
| NAME | E G JONES |
| GIVEN NAMES | E G |
| FAMILY NAME | JONES |
| SIGNATURE | JONES E G |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1929 |
| LATEST PUBLICATION YEAR | 1972 |
| H-INDEX | 1 |
The Development of the ‘Muscular Sense’ Concept during the Nineteenth Century and the Work of H. Charlton Bastian
Journal Article The Development of the ‘Muscular Sense’ Concept during the Nineteenth Century and the Work of H. Charlton Bastian Get access E. G. JONES E. G. JONES Department of Anatomy Washington University School of Medicine St. LouisMissouri Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXVII, Issue 3, July 1972, Pages 298–311, https://doi.org/10.…
The Argentine Refrigerated Meat Industry
THE importance of a meat supply for the people of this country in an age which is characterised by the slow and gradual exhaustion of the meat supplies of the world available for the purposes of international trade lends special interest to the position of British capital in the Argentine meat industry. The Argentine Republic is one of the few countries of the world which has a considerable export of meat of all varieties, for the United States h…
The Argentine Refrigerated Meat Industry
THE importance of a meat supply for the people of this country in an age which is characterised by the slow and gradual exhaustion of the meat supplies of the world available for the purposes of international trade lends special interest to the position of British capital in the Argentine meat industry. The Argentine Republic is one of the few countries of the world which has a considerable export of meat of all varieties, for the United States h…
The Argentine Refrigerated Meat Industry
THE importance of a meat supply for the people of this country in an age which is characterised by the slow and gradual exhaustion of the meat supplies of the world available for the purposes of international trade lends special interest to the position of British capital in the Argentine meat industry. The Argentine Republic is one of the few countries of the world which has a considerable export of meat of all varieties, for the United States h…
The Development of the ‘Muscular Sense’ Concept during the Nineteenth Century and the Work of H. Charlton Bastian
Journal Article The Development of the ‘Muscular Sense’ Concept during the Nineteenth Century and the Work of H. Charlton Bastian Get access E. G. JONES E. G. JONES Department of Anatomy Washington University School of Medicine St. LouisMissouri Search for other works by this author on: Oxford Academic PubMed Google Scholar Journal of the History of Medicine and Allied Sciences, Volume XXVII, Issue 3, July 1972, Pages 298–311, https://doi.org/10.…
Agricultural and Food Production Studies (1 works) · Agricultural economics (1 works) · Art (1 works) · Art history (1 works) · Business (1 works) · Classics (1 works) · Economics (1 works) · Economy (1 works) · Engineering (1 works) · Geography (1 works)