Ron Strochlic
Biographic Data
| ID | 5543379 |
|---|---|
| NAME | Ron Strochlic |
| GIVEN NAMES | Ron |
| FAMILY NAME | Strochlic |
| SIGNATURE | STROCHLIC R |
| AFFILIATIONS | University of California, ANR, Davis |
| ORCID | 0000-0002-6039-8589 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
An employee-centered framework for healthy workplaces: Implementing a critically holistic, participative, and structural model through the Equitable Food Initiative
Critical scholars have critiqued workplace health promotion (WHP) discourses for extending managerial influence on workers’ lives, shifting health responsibilities to workers, and disregarding occupational health and safety (OHS) and other structural issues. This essay promotes a worker-centered framework for workplace health, featuring (1) the holistic integration of WHP, OHS, and wellness as well as economic, environmental, and consumer health,…
Health Insurance Coverage for Farmworkers in California After the Introduction of the Affordable Care Act: A Mixed-methods Study
BACKGROUND: Previous studies have found that health insurance coverage expanded for farmworkers from 2011-2012 to 2015-2016 due in part to the introduction of the Patient Protection and Affordable Care Act (ACA). This study examines the continued impact of the ACA on insurance coverage for farmworkers to 2018 and identifies barriers to further expansion. METHODS: A mixed-methods approach was utilized. Weighted statistical analyses were conducted …
Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum
Objective: To promote healthy beverage consumption among 9–12 grade students (ages 14–18) by means of a 4-week curriculum promoting increased awareness of drinks containing added sugar and the association between sugar-sweetened beverage consumption and health risks. Design: Quasi-experimental pre–post design. Setting: High schools in Northern California with at least 50% of students eligible for free or reduced-price meals. Method: A 4-lesson ve…
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
Objective: To reduce children’s sugar-sweetened beverage intake, California’s Healthy-By-Default Beverage law (SB1192) mandates only unflavoured dairy/non-dairy milk or water be the default drinks with restaurant children’s meals. The objective of this study is to examine consistency with this law for meals sold through online platforms from restaurants in low-income California neighbourhoods. Design: This observational, cross-sectional study exa…
A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th‐6th Grade Students
BACKGROUND: Most children do not eat enough fruits and vegetables (FV). Schools are a critical setting for supporting children to consume FV. To fill a gap in available materials, a classroom curriculum was developed and evaluated to determine impacts on student FV-related knowledge, attitudes, and behaviors. METHODS: A pre-/post-intervention survey was administered to 4th-6th grade students in 3 intervention and one comparison schools. Post-inte…
Agricultural workers’ participation in certification as a mechanism for improving working conditions: The Equitable Food Initiative
The Equitable Food Initiative (EFI) is a third-party certification program seeking to improve agricultural working conditions as well as food safety practices, environmental stewardship, and farm viability. The initiative uses innovative cross-functional labor-management teams to promote compliance with EFI standards and advocate for worker interests. Based on focus groups, interviews, and observations at five EFI-certified operations in the U.S.…
No prominent works on this page.
Agricultural workers’ participation in certification as a mechanism for improving working conditions: The Equitable Food Initiative
The Equitable Food Initiative (EFI) is a third-party certification program seeking to improve agricultural working conditions as well as food safety practices, environmental stewardship, and farm viability. The initiative uses innovative cross-functional labor-management teams to promote compliance with EFI standards and advocate for worker interests. Based on focus groups, interviews, and observations at five EFI-certified operations in the U.S.…
A Harvest of the Month Curriculum Increases Fruit and Vegetable Intake among 4th‐6th Grade Students
BACKGROUND: Most children do not eat enough fruits and vegetables (FV). Schools are a critical setting for supporting children to consume FV. To fill a gap in available materials, a classroom curriculum was developed and evaluated to determine impacts on student FV-related knowledge, attitudes, and behaviors. METHODS: A pre-/post-intervention survey was administered to 4th-6th grade students in 3 intervention and one comparison schools. Post-inte…
Will high school students ‘rethink their drink’? Findings from an impact evaluation of a healthy beverage curriculum
Objective: To promote healthy beverage consumption among 9–12 grade students (ages 14–18) by means of a 4-week curriculum promoting increased awareness of drinks containing added sugar and the association between sugar-sweetened beverage consumption and health risks. Design: Quasi-experimental pre–post design. Setting: High schools in Northern California with at least 50% of students eligible for free or reduced-price meals. Method: A 4-lesson ve…
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
Objective: To reduce children’s sugar-sweetened beverage intake, California’s Healthy-By-Default Beverage law (SB1192) mandates only unflavoured dairy/non-dairy milk or water be the default drinks with restaurant children’s meals. The objective of this study is to examine consistency with this law for meals sold through online platforms from restaurants in low-income California neighbourhoods. Design: This observational, cross-sectional study exa…
An employee-centered framework for healthy workplaces: Implementing a critically holistic, participative, and structural model through the Equitable Food Initiative
Critical scholars have critiqued workplace health promotion (WHP) discourses for extending managerial influence on workers’ lives, shifting health responsibilities to workers, and disregarding occupational health and safety (OHS) and other structural issues. This essay promotes a worker-centered framework for workplace health, featuring (1) the holistic integration of WHP, OHS, and wellness as well as economic, environmental, and consumer health,…
Health Insurance Coverage for Farmworkers in California After the Introduction of the Affordable Care Act: A Mixed-methods Study
BACKGROUND: Previous studies have found that health insurance coverage expanded for farmworkers from 2011-2012 to 2015-2016 due in part to the introduction of the Patient Protection and Affordable Care Act (ACA). This study examines the continued impact of the ACA on insurance coverage for farmworkers to 2018 and identifies barriers to further expansion. METHODS: A mixed-methods approach was utilized. Weighted statistical analyses were conducted …
Medicine (4 works) · Business (3 works) · Economics (3 works) · Food Security and Health in Diverse Populations (3 works) · Nursing (3 works) · Obesity, Physical Activity, Diet (3 works) · Political science (3 works) · Certification (2 works) · Citizen journalism (2 works) · Consumer Attitudes and Food Labeling (2 works)