Hu Xie
Biographic Data
| ID | 5543638 |
|---|---|
| NAME | Hu Xie |
| GIVEN NAMES | Hu |
| FAMILY NAME | Xie |
| SIGNATURE | XIE H |
| AFFILIATIONS | Western Michigan University |
| ORCID | 0000-0003-2185-2096 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Emotions, perceived knowledge and food behaviors during stressful periods
Purpose This paper aims to examine how emotions affect consumers' food choices and food preparation activities during stressful periods, using the context of the coronavirus disease 2019 (COVID-19) outbreak in China. Design/methodology/approach This study used an online survey, with a sample of 1,050 individuals from 32 regions in China. Multi-regression and mediation models were used to test the relationships among perceived knowledge, emotions …
The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems
Is Lower 30-Day Mortality Posthospital Admission Among Blacks Unique to the Veterans Affairs Health Care System
BACKGROUND: Several studies have reported lower risk-adjusted mortality for blacks than whites within the Veterans Affairs (VA) health care system, particularly for those age 65 and older. This finding may be a result of the VA's integrated health care system, which reduces barriers to care through subsidized comprehensive health care services. However, no studies have directly compared racial differences in mortality within 30 days of hospitaliz…
Is Lower 30-Day Mortality Posthospital Admission Among Blacks Unique to the Veterans Affairs Health Care System
BACKGROUND: Several studies have reported lower risk-adjusted mortality for blacks than whites within the Veterans Affairs (VA) health care system, particularly for those age 65 and older. This finding may be a result of the VA's integrated health care system, which reduces barriers to care through subsidized comprehensive health care services. However, no studies have directly compared racial differences in mortality within 30 days of hospitaliz…
The role of personal factors in attitudes toward the adoption of new consumption behaviors in developing food systems
Emotions, perceived knowledge and food behaviors during stressful periods
Purpose This paper aims to examine how emotions affect consumers' food choices and food preparation activities during stressful periods, using the context of the coronavirus disease 2019 (COVID-19) outbreak in China. Design/methodology/approach This study used an online survey, with a sample of 1,050 individuals from 32 regions in China. Multi-regression and mediation models were used to test the relationships among perceived knowledge, emotions …
Medicine (3 works) · Environmental health (2 works) · Psychology (2 works) · Social Psychology (2 works) · Acute Myocardial Infarction Research (1 work) · Affect (linguistics) (1 work) · Agricultural economics (1 work) · Antecedent (behavioral psychology) (1 work) · Behavioral Health and Interventions (1 work) · Business (1 work)