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C J Lewis

Biographic Data

ID5557205
NAMEC J Lewis
GIVEN NAMESC J
FAMILY NAMELewis
SIGNATURELEWIS C J
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS28
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1992
LATEST PUBLICATION YEAR2020
H-INDEX2
  • Undercurrents

    Open Access•Cameron P Wake, Cameron Wake et al.•ARTICLE•Elementa Science of the…•2020

    Coastal communities, including those surrounding the Gulf of Maine, are facing considerable challenges in adapting to increased flood resulting from sea-level rise, and these challenges will remain well past 2050. Over the longer term (decades to centuries), many coastal communities will have to retreat inland away from the coast and toward something new. To date, there appears to be little consideration of how arts and humanities could be levera…

  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

  • Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 9•References: 8

    BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…

  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

  • Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 9•References: 8

    BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…

  • Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1992•Cited by: 9•References: 8

    BACKGROUND. Two types of data may be used to estimate trends in food and nutrient intake by the US population: per capita food supply estimates and survey estimates of individual intake. Because these data vary markedly in measurement goals and methods, we examined whether trends in food supply and survey intake estimates for fat, carbohydrate, and protein are reflective of one another. METHODS. The data selected for comparison included all avail…

  • Evaluating food fortification options

    N T Crane, Nancy Crane et al.•ARTICLE•American Journal of Public Health•1995•Cited by: 19•References: 8

    OBJECTIVES. This article uses folic acid as an example to illustrate some of the complex issues and general principles that emerge when evaluating fortification of the food supply as one possible means to address a public health recommendation. METHODS. Distributions of current daily folate intakes from conventional foods and dietary supplements were estimated. Intakes that might result from fortification of cereal-grain products and ready-to-eat…

  • Undercurrents

    Open Access•Cameron P Wake, Cameron Wake et al.•ARTICLE•Elementa Science of the…•2020

    Coastal communities, including those surrounding the Gulf of Maine, are facing considerable challenges in adapting to increased flood resulting from sea-level rise, and these challenges will remain well past 2050. Over the longer term (decades to centuries), many coastal communities will have to retreat inland away from the coast and toward something new. To date, there appears to be little consideration of how arts and humanities could be levera…

Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Agricultural economics (1 work) · Archaeology (1 work) · Arctic and Antarctic ice dynamics (1 work) · Art (1 work) · Calorie (1 work) · Chemistry (1 work) · Climate Change, Adaptation, Migration (1 work)

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