Rosie Meng
Biographic Data
| ID | 5564433 |
|---|---|
| NAME | Rosie Meng |
| GIVEN NAMES | Rosie |
| FAMILY NAME | Meng |
| SIGNATURE | MENG R |
| AFFILIATIONS | At the time of the study, Christina Pollard and Margaret Miller were with the Department of Health, Perth, Australia. Rosie Meng, Colin Binns, and Richard John Woodman were with Curtin University of Technology, Bentley, Australia. |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004
Objectives. We monitored changes in self-reported knowledge, attitudes, and behaviors regarding fruit and vegetable consumption in Western Australia prior to and after a healthful-eating campaign. Methods. We obtained telephone survey data from 2854 adults in Perth from Nutrition Monitoring Surveys conducted in 1995, 1998, 2001, and 2004. The “Go for 2&5” fruit and vegetable campaign was implemented from 2002 to 2005. Results. We observed changes…
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
Medicine (2 works) · Nutritional Studies and Diet (2 works) · Acetylation (1 work) · Advertising (1 work) · Biochemistry (1 work) · Biology (1 work) · Child Nutrition and Water Access (1 work) · Confidence interval (1 work) · Consumption (sociology) (1 work) · Demography (1 work)