A Worsley
Biographic Data
| ID | 5565590 |
|---|---|
| NAME | A Worsley |
| GIVEN NAMES | A |
| FAMILY NAME | Worsley |
| SIGNATURE | WORSLEY A |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1984 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies
Objective: Schools have been recognised as a potential setting for improving young peoples’ food and beverage choices; however, many schools fail to adhere to healthy food and beverage policy standards. The current study aimed to explore the enablers and barriers to effective implementation of and compliance with school-based food and beverage policies. Design: Systematic review and meta-synthesis. Eight electronic databases were searched for art…
Australian consumers' views of fruit and vegetable policy options
An Internet survey was conducted among 511 respondents in Victoria, Australia, to ascertain their support for possible government fruit and vegetable promotion policies. The findings suggest that there is a strong and widespread support for policies which encourage country of origin labelling, local and increased production, subsidies, bans and taxes, and communication campaigns. The respondents' Universalism values (e.g. valuing nature, harmony …
Australian ten year olds' perceptions of food
Two studies of senior primary school children's food perceptions are reported. In the first 481 boys and girls judged twelve foods on eleven food properties (attributes). Few differences between the sexes’ perceptions were found. The boys and girls appeared to view the foods along two cognitive dimensions. The first was a food belief continuum contrasting “fattening” and “healthy” foods; the second was a sensory preference continuum. In the secon…
Australian ten year olds' perceptions of foods
Two studies were carried out into the relationships between paternal social status and ten year olds’ perceptions of food. The first examined 420 children's views of fourteen foods on eleven food properties. The influence of paternal social status was minimal. The second study, of 580 children, examined their views of 40 foods over 16 attributes. A randomized sample of foods was presented to each child on two forms. The results showed major diffe…
No prominent works on this page.
Australian ten year olds' perceptions of food
Two studies of senior primary school children's food perceptions are reported. In the first 481 boys and girls judged twelve foods on eleven food properties (attributes). Few differences between the sexes’ perceptions were found. The boys and girls appeared to view the foods along two cognitive dimensions. The first was a food belief continuum contrasting “fattening” and “healthy” foods; the second was a sensory preference continuum. In the secon…
Australian ten year olds' perceptions of foods
Two studies were carried out into the relationships between paternal social status and ten year olds’ perceptions of food. The first examined 420 children's views of fourteen foods on eleven food properties. The influence of paternal social status was minimal. The second study, of 580 children, examined their views of 40 foods over 16 attributes. A randomized sample of foods was presented to each child on two forms. The results showed major diffe…
Australian consumers' views of fruit and vegetable policy options
An Internet survey was conducted among 511 respondents in Victoria, Australia, to ascertain their support for possible government fruit and vegetable promotion policies. The findings suggest that there is a strong and widespread support for policies which encourage country of origin labelling, local and increased production, subsidies, bans and taxes, and communication campaigns. The respondents' Universalism values (e.g. valuing nature, harmony …
Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies
Objective: Schools have been recognised as a potential setting for improving young peoples’ food and beverage choices; however, many schools fail to adhere to healthy food and beverage policy standards. The current study aimed to explore the enablers and barriers to effective implementation of and compliance with school-based food and beverage policies. Design: Systematic review and meta-synthesis. Eight electronic databases were searched for art…
Developmental psychology (2 works) · Medicine (2 works) · Obesity, Physical Activity, Diet (2 works) · Perception (2 works) · Psychology (2 works) · Biology (1 works) · Culinary Culture and Tourism (1 works) · Demography (1 works) · Demography (1 works) · Early Childhood Education and Development (1 works)