Xingqiong Meng
Biographic Data
| ID | 5567015 |
|---|---|
| NAME | Xingqiong Meng |
| GIVEN NAMES | Xingqiong |
| FAMILY NAME | Meng |
| SIGNATURE | MENG X |
| AFFILIATIONS | Flinders University |
| ORCID | 0000-0001-8935-358X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
Healthy and sustainable diets
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption
Not applicable
Eating out is associated with self-reported food poisoning
Objective To explore factors associated with self-reported food poisoning among Western Australian adults between 1998 and 2009. Design Data were pooled from four Nutrition Monitoring Surveys Series which included information on suspected food poisoning among Western Australian adults. Descriptive statistics and multinomial regression analyses were used to describe factors associated with self-reported food poisoning, food safety knowledge and be…
A five-year prospective study of quality of life after colorectal cancer
Differences in satiety effects of alginate- and whey protein-based foods
Differences in satiety effects of alginate- and whey protein-based foods
A five-year prospective study of quality of life after colorectal cancer
Eating out is associated with self-reported food poisoning
Objective To explore factors associated with self-reported food poisoning among Western Australian adults between 1998 and 2009. Design Data were pooled from four Nutrition Monitoring Surveys Series which included information on suspected food poisoning among Western Australian adults. Descriptive statistics and multinomial regression analyses were used to describe factors associated with self-reported food poisoning, food safety knowledge and be…
Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption
Not applicable
Healthy and sustainable diets
Effect of Native and Acetylated Dietary Resistant Starches on Intestinal Fermentative Capacity of Normal and Stunted Children in Southern India
The health benefits of dietary amylase resistant starch (RS) arise from intestinal microbial fermentation and generation of short chain fatty acids (SCFA). We compared the intestinal fermentative capability of stunted and nonstunted ('healthy') children in southern India using two types of RS: high amylose maize starch (HAMS) and acetylated HAMS (HAMSA). Twenty children (10 stunted and 10 healthy) aged 2 to 5 years were fed biscuits containing HA…
Medicine (5 works) · Environmental health (3 works) · Food Science (2 works) · Gerontology (2 works) · Internal Medicine (2 works) · Nutritional Studies and Diet (2 works) · Acetylation (1 work) · Agricultural economics (1 work) · Agriculture Sustainability and Environmental Impact (1 work) · Apparent viscosity (1 work)