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Sinead Golley

Biographic Data

ID5574014
NAMESinead Golley
GIVEN NAMESSinead
FAMILY NAMEGolley
SIGNATUREGOLLEY S
AFFILIATIONSCommonwealth Scientific and Industrial Research Organisation
ORCID0000-0001-8468-1250
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS0
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX0
  • Who is positive about precision health technologies? Demographic and psychological factors associated with science opposition

    Open Access•Sinead Golley, Jarrod Walshe et al.•ARTICLE•Psychology & Health•2026

    Objective Anti-science sentiment has the potential to become a major societal problem, and research has started considering the psychological and ideological antecedents of science rejection of novel science and technologies. Precision Health (e.g. human genetic mapping, health data digitalisation and access, wearable devices and digital apps) aims to pre-empt disease onset through the development of proactive, personalised solutions to health pr…

  • What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour

    Open Access•Emily Brindal, Naomi Kakoschke et al.•ARTICLE•Appetite•2025•References: 63

  • How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles

    Open Access•Emily Brindal, Sinead Golley•ARTICLE•Appetite•2021•References: 73

    The aim of this study was first, to explore whether distinct combinations of key psychological and eating-related characteristics, could be identified and, second, whether these styles were related to measures of dieting success such as weight status and the number of previous weight loss attempts. Participants were any person 18 years or older with access to the internet and were recruited through Facebook to complete a 30-min, online survey. Th…

  • Food avoidance in an Australian adult population sample

    Open Access•Bella Yantcheva, Sinead Golley et al.•ARTICLE•Public Health Nutrition•2016

    Objective To assess the prevalence of and explanations for the avoidance of dairy foods, including symptoms attributed to their consumption, diagnoses and psychological predictors of avoidance. Also considered were comparisons with symptom-related avoidance of wheat in the same sample. Design Cross-sectional population survey. Setting The study was conducted in Australia using a national postal omnibus survey. Subjects Adults aged 18 years and ov…

  • Motivations for avoiding wheat consumption in Australia

    Open Access•Sinead Golley, Nadia Corsini et al.•ARTICLE•Public Health Nutrition•2015

    Objective To assess the prevalence of and explanations for wheat avoidance, including reported symptoms, diagnoses and information sources influencing the decision to avoid wheat, and to investigate potential psychological predictors of this behaviour. Design Cross-sectional population survey. Setting The study was conducted in Australia, using a nationwide postal omnibus survey. Subjects Adults aged 18 years and over ( n 1184; 52·9 % female) sel…

No prominent works on this page.

  • Motivations for avoiding wheat consumption in Australia

    Open Access•Sinead Golley, Nadia Corsini et al.•ARTICLE•Public Health Nutrition•2015

    Objective To assess the prevalence of and explanations for wheat avoidance, including reported symptoms, diagnoses and information sources influencing the decision to avoid wheat, and to investigate potential psychological predictors of this behaviour. Design Cross-sectional population survey. Setting The study was conducted in Australia, using a nationwide postal omnibus survey. Subjects Adults aged 18 years and over ( n 1184; 52·9 % female) sel…

  • Food avoidance in an Australian adult population sample

    Open Access•Bella Yantcheva, Sinead Golley et al.•ARTICLE•Public Health Nutrition•2016

    Objective To assess the prevalence of and explanations for the avoidance of dairy foods, including symptoms attributed to their consumption, diagnoses and psychological predictors of avoidance. Also considered were comparisons with symptom-related avoidance of wheat in the same sample. Design Cross-sectional population survey. Setting The study was conducted in Australia using a national postal omnibus survey. Subjects Adults aged 18 years and ov…

  • How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles

    Open Access•Emily Brindal, Sinead Golley•ARTICLE•Appetite•2021•References: 73

    The aim of this study was first, to explore whether distinct combinations of key psychological and eating-related characteristics, could be identified and, second, whether these styles were related to measures of dieting success such as weight status and the number of previous weight loss attempts. Participants were any person 18 years or older with access to the internet and were recruited through Facebook to complete a 30-min, online survey. Th…

  • What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour

    Open Access•Emily Brindal, Naomi Kakoschke et al.•ARTICLE•Appetite•2025•References: 63

  • Who is positive about precision health technologies? Demographic and psychological factors associated with science opposition

    Open Access•Sinead Golley, Jarrod Walshe et al.•ARTICLE•Psychology & Health•2026

    Objective Anti-science sentiment has the potential to become a major societal problem, and research has started considering the psychological and ideological antecedents of science rejection of novel science and technologies. Precision Health (e.g. human genetic mapping, health data digitalisation and access, wearable devices and digital apps) aims to pre-empt disease onset through the development of proactive, personalised solutions to health pr…

Psychology (4 works) · Medicine (3 works) · Psychiatry (3 works) · Social Psychology (3 works) · Anxiety (2 works) · Behavioral Health and Interventions (2 works) · Consumer Attitudes and Food Labeling (2 works) · Demography (2 works) · Demography (2 works) · Developmental psychology (2 works)

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