David Topping
Biographic Data
| ID | 5574015 |
|---|---|
| NAME | David Topping |
| GIVEN NAMES | David |
| FAMILY NAME | Topping |
| SIGNATURE | TOPPING D |
| ORCID | 0000-0001-8247-9649 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 0 |
Food avoidance in an Australian adult population sample
Objective To assess the prevalence of and explanations for the avoidance of dairy foods, including symptoms attributed to their consumption, diagnoses and psychological predictors of avoidance. Also considered were comparisons with symptom-related avoidance of wheat in the same sample. Design Cross-sectional population survey. Setting The study was conducted in Australia using a national postal omnibus survey. Subjects Adults aged 18 years and ov…
Motivations for avoiding wheat consumption in Australia
Objective To assess the prevalence of and explanations for wheat avoidance, including reported symptoms, diagnoses and information sources influencing the decision to avoid wheat, and to investigate potential psychological predictors of this behaviour. Design Cross-sectional population survey. Setting The study was conducted in Australia, using a nationwide postal omnibus survey. Subjects Adults aged 18 years and over ( n 1184; 52·9 % female) sel…
Engagement with dietary fibre and receptiveness to resistant starch in Australia
Objective To investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS). Setting A nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition. Subjects Adults aged 18 years and above, selected at random from the Australian Electoral Roll ( n 849). Design A cross-sectional design was employed to an…
Consumption of foods by young children with diagnosed campylobacter infection – a pilot case–control study
Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection. Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n =172) and an age- and gender-matched group of uninfect…
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Consumption of foods by young children with diagnosed campylobacter infection – a pilot case–control study
Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection. Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n =172) and an age- and gender-matched group of uninfect…
Engagement with dietary fibre and receptiveness to resistant starch in Australia
Objective To investigate community engagement with the health benefits of dietary fibre (DF) and its potential as a framework for the promotion of increased consumption of resistant starch (RS). Setting A nationwide postal Food and Health Survey conducted in Australia by CSIRO Human Nutrition. Subjects Adults aged 18 years and above, selected at random from the Australian Electoral Roll ( n 849). Design A cross-sectional design was employed to an…
Motivations for avoiding wheat consumption in Australia
Objective To assess the prevalence of and explanations for wheat avoidance, including reported symptoms, diagnoses and information sources influencing the decision to avoid wheat, and to investigate potential psychological predictors of this behaviour. Design Cross-sectional population survey. Setting The study was conducted in Australia, using a nationwide postal omnibus survey. Subjects Adults aged 18 years and over ( n 1184; 52·9 % female) sel…
Food avoidance in an Australian adult population sample
Objective To assess the prevalence of and explanations for the avoidance of dairy foods, including symptoms attributed to their consumption, diagnoses and psychological predictors of avoidance. Also considered were comparisons with symptom-related avoidance of wheat in the same sample. Design Cross-sectional population survey. Setting The study was conducted in Australia using a national postal omnibus survey. Subjects Adults aged 18 years and ov…
Environmental health (4 works) · Medicine (4 works) · Anxiety (2 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works) · Consumption (sociology (2 works) · Demography (2 works) · Demography (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works)