Iain Fraser
Dados Biográficos
| ID | 5583606 |
|---|---|
| NOME | Iain Fraser |
| PRENOMES | Iain |
| SOBRENOME | Fraser |
| ASSINATURA | FRASER I |
| AFILIAÇÕES | La Trobe University |
| ORCID | 0000-0002-4689-6020 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 15 |
| TOTAL DE CITAÇÕES | 41 |
| TOTAL COMO AUTOR | 15 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2000 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 3 |
An environmental Kuznets curve for global forests
In this study, we employ a Moran's i based Lasso (Mi-Lasso) methodology to address the spatial dependence of an unspecified functional form, investigating the association between a country's economic growth and the rate of deforestation. Our aim is to explore the existence of a forestry environmental Kuznets curve (EKC). Our approach to handling spatial dependence overcomes limitations identified in existing EKC literature. We estimate a series o…
Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements
This research employs two discrete choice experiments to examine UK consumer preferences regarding chlorine-washed chicken. Our analysis differentiates value estimates by respondents’ beliefs about the impact of Brexit on food. The results reveal that those holding positive attitudes towards food post-Brexit tend not to value chlorine-washed chicken as negatively as those who have negative attitudes about food post-Brexit. Yet, of equal or greate…
How to choose? A bioeconomic model for optimizing river barrier mitigation actions
An analysis of food demand in a fragile and insecure country
Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot
Robinson, J. E., R. A. Griffiths, I. M. Fraser, J. Raharimalala, D. L. Roberts, and F. A. V. St. John. 2018. Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot. Ecology and Society 23(1):13. https://doi.org/10.5751/ES-09821-230113
Consumer preferences regarding country of origin for multiple meat products
Divestment of the English Forestry Estate
Food choice, health information and functional ingredients
Functional ingredients and food choice
Traffic lights and food choice
Nitrogen deposition and loss of biological diversity
Sustainable Development in Australian Agriculture
Blank
Agricultural land retirement
Reconsidering agri-environmental policy permitted by the Uruguay round agreement
Conservation or cultural heritage? Cattle grazing in the Victoria Alpine National Park
Traffic lights and food choice
Consumer preferences regarding country of origin for multiple meat products
Functional ingredients and food choice
An analysis of food demand in a fragile and insecure country
Food choice, health information and functional ingredients
Agricultural land retirement
Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements
This research employs two discrete choice experiments to examine UK consumer preferences regarding chlorine-washed chicken. Our analysis differentiates value estimates by respondents’ beliefs about the impact of Brexit on food. The results reveal that those holding positive attitudes towards food post-Brexit tend not to value chlorine-washed chicken as negatively as those who have negative attitudes about food post-Brexit. Yet, of equal or greate…
Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot
Robinson, J. E., R. A. Griffiths, I. M. Fraser, J. Raharimalala, D. L. Roberts, and F. A. V. St. John. 2018. Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot. Ecology and Society 23(1):13. https://doi.org/10.5751/ES-09821-230113
Nitrogen deposition and loss of biological diversity
Conservation or cultural heritage? Cattle grazing in the Victoria Alpine National Park
Reconsidering agri-environmental policy permitted by the Uruguay round agreement
Agricultural land retirement
Sustainable Development in Australian Agriculture
Blank
Nitrogen deposition and loss of biological diversity
Traffic lights and food choice
Functional ingredients and food choice
Food choice, health information and functional ingredients
Divestment of the English Forestry Estate
Consumer preferences regarding country of origin for multiple meat products
Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot
Robinson, J. E., R. A. Griffiths, I. M. Fraser, J. Raharimalala, D. L. Roberts, and F. A. V. St. John. 2018. Supplying the wildlife trade as a livelihood strategy in a biodiversity hotspot. Ecology and Society 23(1):13. https://doi.org/10.5751/ES-09821-230113
How to choose? A bioeconomic model for optimizing river barrier mitigation actions
An analysis of food demand in a fragile and insecure country
Consumer preferences for chlorine-washed chicken, attitudes to Brexit and implications for future trade agreements
This research employs two discrete choice experiments to examine UK consumer preferences regarding chlorine-washed chicken. Our analysis differentiates value estimates by respondents’ beliefs about the impact of Brexit on food. The results reveal that those holding positive attitudes towards food post-Brexit tend not to value chlorine-washed chicken as negatively as those who have negative attitudes about food post-Brexit. Yet, of equal or greate…
An environmental Kuznets curve for global forests
In this study, we employ a Moran's i based Lasso (Mi-Lasso) methodology to address the spatial dependence of an unspecified functional form, investigating the association between a country's economic growth and the rate of deforestation. Our aim is to explore the existence of a forestry environmental Kuznets curve (EKC). Our approach to handling spatial dependence overcomes limitations identified in existing EKC literature. We estimate a series o…
Economics (15 obras) · Business (10 obras) · Economic and Environmental Valuation (8 obras) · Agriculture (7 obras) · Geography (6 obras) · Biology (5 obras) · Environmental resource management (5 obras) · Environmental Science (5 obras) · Food Science (5 obras) · Marketing (5 obras)