Nathan Pelletier
Biographic Data
| ID | 5584091 |
|---|---|
| NAME | Nathan Pelletier |
| GIVEN NAMES | Nathan |
| FAMILY NAME | Pelletier |
| SIGNATURE | PELLETIER N |
| AFFILIATIONS | Dalhousie University |
| ORCID | 0000-0003-1943-9008 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 10 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performan…
Energy prices and seafood security
Response to Weinzettel
Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture
In this study we discuss impact categories and indicators to incorporate local ecological impacts into life cycle assessment (LCA) for aquaculture. We focus on the production stages of salmon farming—freshwater hatcheries used to produce smolts and marine grow‐out sites using open netpens. Specifically, we propose two impact categories: impacts of nutrient release and impacts on biodiversity. Proposed indicators for impacts of nutrient release ar…
An Ecological Economic Critique of the Use of Market Information in Life Cycle Assessment Research
Life Cycle Assessment of Frozen Tilapia Fillets From Indonesian Lake‐Based and Pond‐Based Intensive Aquaculture Systems
We used life cycle assessment to evaluate a subset of the cradle‐to‐destination‐port environmental impacts associated with the production, processing, and transportation of frozen, packaged Indonesian tilapia ( Oreochromis niloticus ) fillets to ports in Chicago and Rotterdam. Specifically, we evaluated the cumulative energy use; biotic resource use; and global warming, acidifying, and eutrophying emissions at each life cycle stage and in aggrega…
Environmental sustainability as the first principle of distributive justice
Of laws and limits
Life Cycle Assessment of Frozen Tilapia Fillets From Indonesian Lake‐Based and Pond‐Based Intensive Aquaculture Systems
We used life cycle assessment to evaluate a subset of the cradle‐to‐destination‐port environmental impacts associated with the production, processing, and transportation of frozen, packaged Indonesian tilapia ( Oreochromis niloticus ) fillets to ports in Chicago and Rotterdam. Specifically, we evaluated the cumulative energy use; biotic resource use; and global warming, acidifying, and eutrophying emissions at each life cycle stage and in aggrega…
Environmental sustainability as the first principle of distributive justice
Of laws and limits
An Ecological Economic Critique of the Use of Market Information in Life Cycle Assessment Research
Response to Weinzettel
Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture
In this study we discuss impact categories and indicators to incorporate local ecological impacts into life cycle assessment (LCA) for aquaculture. We focus on the production stages of salmon farming—freshwater hatcheries used to produce smolts and marine grow‐out sites using open netpens. Specifically, we propose two impact categories: impacts of nutrient release and impacts on biodiversity. Proposed indicators for impacts of nutrient release ar…
Energy prices and seafood security
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performan…
Ecology (6 works) · Economics (6 works) · Biology (4 works) · Business (4 works) · Sustainability (4 works) · Aquaculture (3 works) · Environmental resource management (3 works) · Environmental Science (3 works) · Fish (3 works) · Fishery (3 works)