Jennifer Schmitt
Biographic Data
| ID | 5588018 |
|---|---|
| NAME | Jennifer Schmitt |
| GIVEN NAMES | Jennifer |
| FAMILY NAME | Schmitt |
| SIGNATURE | SCHMITT J |
| AFFILIATIONS | University of Minnesota |
| ORCID | 0000-0002-5427-5208 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Do we accurately measure what we consume
Understanding how consumption patterns affect the environment and shape well-being hinges on the rationale that the data collected on what is consumed, who consumes it, and where it is consumed are indeed accurate. To identify these consumption patterns and recommend corresponding policies, researchers and policy makers often rely on national surveys. Studies have explored the accuracy of individual surveys and the level of agreement across surve…
Land use leverage points to reduce GHG emissions in U.S. agricultural supply chains
Recognizing the substantial threats climate change poses to agricultural supply chains, companies around the world are committing to reducing greenhouse gas (GHG) emissions. Recent modeling advances have increased the transparency of meat and ethanol industry supply chains, where conventional production practices and associated environmental impacts have been characterized and linked to downstream points of demand. Yet, to date, information and e…
Unique water scarcity footprints and water risks in US meat and ethanol supply chains identified via subnational commodity flows
Within the US, supply chains aggregate agricultural production and associated environmental impacts in specific downstream products and companies. This is particularly important for meat and ethanol, which consume nearly half of global crop production as feed and feedstocks. However, lack of data has thus far limited the ability to trace inputs and impacts of commodity crops through domestic supply chains. For the first time, we use a commodity-f…
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Unique water scarcity footprints and water risks in US meat and ethanol supply chains identified via subnational commodity flows
Within the US, supply chains aggregate agricultural production and associated environmental impacts in specific downstream products and companies. This is particularly important for meat and ethanol, which consume nearly half of global crop production as feed and feedstocks. However, lack of data has thus far limited the ability to trace inputs and impacts of commodity crops through domestic supply chains. For the first time, we use a commodity-f…
Land use leverage points to reduce GHG emissions in U.S. agricultural supply chains
Recognizing the substantial threats climate change poses to agricultural supply chains, companies around the world are committing to reducing greenhouse gas (GHG) emissions. Recent modeling advances have increased the transparency of meat and ethanol industry supply chains, where conventional production practices and associated environmental impacts have been characterized and linked to downstream points of demand. Yet, to date, information and e…
Do we accurately measure what we consume
Understanding how consumption patterns affect the environment and shape well-being hinges on the rationale that the data collected on what is consumed, who consumes it, and where it is consumed are indeed accurate. To identify these consumption patterns and recommend corresponding policies, researchers and policy makers often rely on national surveys. Studies have explored the accuracy of individual surveys and the level of agreement across surve…
Agriculture Sustainability and Environmental Impact (3 works) · Environmental Impact and Sustainability (3 works) · Environmental Science (3 works) · Agricultural economics (2 works) · Agriculture (2 works) · Business (2 works) · Economics (2 works) · Food Waste Reduction and Sustainability (2 works) · Natural resource economics (2 works) · Supply chain (2 works)