H R Guly
Biographic Data
| ID | 5591824 |
|---|---|
| NAME | H R Guly |
| GIVEN NAMES | H R |
| FAMILY NAME | Guly |
| SIGNATURE | GULY H R |
| AFFILIATIONS | Derriford Hospital |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 2 |
Human biology investigations during the heroic age of Antarctic exploration (1897–1922)
This article describes the human biological data that was collected from the participants of the Antarctic expeditions of the ‘heroic age’ (1897–1922). Routine body weights, waist circumference, spirometry and grip strength measurements were performed on a number of the expeditions for monitoring health and at least four expeditions measured the haemoglobin level and demonstrated that anaemia did not occur. The only true research was done by Dr A…
Scurvy and other vitamin deficiencies during the heroic age of Antarctic exploration
At the start of the heroic age of Antarctic exploration there was great confusion concerning the cause of scurvy. It was known that it was related, in some way, to food but it was uncertain as to how, and there were two main theories. The first was that it was caused by a deficiency of fruit and vegetables and the other that it was caused by a toxic material in tinned foods. In addition, older theories that it was caused by dirt and damp still ca…
Medical comforts during the heroic age of Antarctic exploration
In the literature of the exploration of the Antarctic in the early 20th century, there are many references to ‘medical comforts’. While ‘medical comforts’ was sometimes used as a euphemism for alcoholic beverages, the term, which originated in the army, covered all foods and drinks used for the treatment and prevention of illness and during convalescence. This article describes the use of medical comforts during the Antarctic expeditions of the s…
Bacteriology during the expeditions of the heroic age of Antarctic exploration
During the heroic age of Antarctic exploration, nine expeditions are recorded as performing bacteriological research, but for only six were the results published and for one of these, the publication only relates to a single sample. Most of those doing the research were medically qualified though the majority of the research related to the bacteriology of snow, air, seawater and the contents of the alimentary tracts of Antarctic animals rather th…
The understanding of scurvy during the heroic age of Antarctic exploration
At the start of the heroic age of Antarctic exploration there was great confusion concerning the cause of scurvy. It was known that it was related, in some way, to food but it was uncertain as to how, and there were two main theories. The first was that it was caused by a deficiency of fruit and vegetables and the other that it was caused by a toxic material in tinned foods. In addition, older theories that it was caused by dirt and damp still ca…
Polar anaemia’
On the Belgica expedition (1897–1899), Dr F.A. Cook described a disease that he called ‘polar anaemia’ and on this expedition it affected most of the expedition members and caused one death. The symptoms were shortness of breath, abnormalities of the pulse and oedema (swelling of the legs) and the disease was clearly cardiac failure. During the heroic age of Antarctic exploration a similar disease affected at least eight other expeditions causing…
The medical history of South Georgia
The first landing on South Georgia was made in 1775. Sealing expeditions arrived soon afterwards, and during the 18th, 19th and 20th centuries men plundered the beaches and seas surrounding the island for seals and whales. Sealing and whaling ceased in the 1960s, when declining whale numbers and the increasing use of other forms of oil made the industry uneconomical. Although an isolated island with a small population and a severe climate, South …
Polar anaemia’
On the Belgica expedition (1897–1899), Dr F.A. Cook described a disease that he called ‘polar anaemia’ and on this expedition it affected most of the expedition members and caused one death. The symptoms were shortness of breath, abnormalities of the pulse and oedema (swelling of the legs) and the disease was clearly cardiac failure. During the heroic age of Antarctic exploration a similar disease affected at least eight other expeditions causing…
The understanding of scurvy during the heroic age of Antarctic exploration
At the start of the heroic age of Antarctic exploration there was great confusion concerning the cause of scurvy. It was known that it was related, in some way, to food but it was uncertain as to how, and there were two main theories. The first was that it was caused by a deficiency of fruit and vegetables and the other that it was caused by a toxic material in tinned foods. In addition, older theories that it was caused by dirt and damp still ca…
Medical comforts during the heroic age of Antarctic exploration
In the literature of the exploration of the Antarctic in the early 20th century, there are many references to ‘medical comforts’. While ‘medical comforts’ was sometimes used as a euphemism for alcoholic beverages, the term, which originated in the army, covered all foods and drinks used for the treatment and prevention of illness and during convalescence. This article describes the use of medical comforts during the Antarctic expeditions of the s…
The medical history of South Georgia
The first landing on South Georgia was made in 1775. Sealing expeditions arrived soon afterwards, and during the 18th, 19th and 20th centuries men plundered the beaches and seas surrounding the island for seals and whales. Sealing and whaling ceased in the 1960s, when declining whale numbers and the increasing use of other forms of oil made the industry uneconomical. Although an isolated island with a small population and a severe climate, South …
Polar anaemia’
On the Belgica expedition (1897–1899), Dr F.A. Cook described a disease that he called ‘polar anaemia’ and on this expedition it affected most of the expedition members and caused one death. The symptoms were shortness of breath, abnormalities of the pulse and oedema (swelling of the legs) and the disease was clearly cardiac failure. During the heroic age of Antarctic exploration a similar disease affected at least eight other expeditions causing…
Scurvy and other vitamin deficiencies during the heroic age of Antarctic exploration
At the start of the heroic age of Antarctic exploration there was great confusion concerning the cause of scurvy. It was known that it was related, in some way, to food but it was uncertain as to how, and there were two main theories. The first was that it was caused by a deficiency of fruit and vegetables and the other that it was caused by a toxic material in tinned foods. In addition, older theories that it was caused by dirt and damp still ca…
Medical comforts during the heroic age of Antarctic exploration
In the literature of the exploration of the Antarctic in the early 20th century, there are many references to ‘medical comforts’. While ‘medical comforts’ was sometimes used as a euphemism for alcoholic beverages, the term, which originated in the army, covered all foods and drinks used for the treatment and prevention of illness and during convalescence. This article describes the use of medical comforts during the Antarctic expeditions of the s…
Bacteriology during the expeditions of the heroic age of Antarctic exploration
During the heroic age of Antarctic exploration, nine expeditions are recorded as performing bacteriological research, but for only six were the results published and for one of these, the publication only relates to a single sample. Most of those doing the research were medically qualified though the majority of the research related to the bacteriology of snow, air, seawater and the contents of the alimentary tracts of Antarctic animals rather th…
The understanding of scurvy during the heroic age of Antarctic exploration
At the start of the heroic age of Antarctic exploration there was great confusion concerning the cause of scurvy. It was known that it was related, in some way, to food but it was uncertain as to how, and there were two main theories. The first was that it was caused by a deficiency of fruit and vegetables and the other that it was caused by a toxic material in tinned foods. In addition, older theories that it was caused by dirt and damp still ca…
Human biology investigations during the heroic age of Antarctic exploration (1897–1922)
This article describes the human biological data that was collected from the participants of the Antarctic expeditions of the ‘heroic age’ (1897–1922). Routine body weights, waist circumference, spirometry and grip strength measurements were performed on a number of the expeditions for monitoring health and at least four expeditions measured the haemoglobin level and demonstrated that anaemia did not occur. The only true research was done by Dr A…
Biology (4 works) · Medicine (4 works) · Geography (3 works) · Internal Medicine (3 works) · Scurvy (3 works) · Vitamin C (3 works) · Adventure Sports and Sensation Seeking (2 works) · Archaeology (2 works) · Ascorbic acid (2 works) · Confusion (2 works)