Marlene Correia
Biographic Data
| ID | 5606657 |
|---|---|
| NAME | Marlene Correia |
| GIVEN NAMES | Marlene |
| FAMILY NAME | Correia |
| SIGNATURE | CORREIA M |
| AFFILIATIONS | Instituto Adolfo Lutz |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1997 |
| LATEST PUBLICATION YEAR | 1997 |
| H-INDEX | 0 |
Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil
INTRODUCTION: Cheese should be produced from ingredients of good quality and processed under hygienic conditions. Further, cheese should be transported, stored and sold in an appropriate manner in order to avoid, among other things, the incorporation of extraneous materials (filth) of biological origin or otherwise, in contravention of the relevant food legislation. The aim of the study was to evaluate the hygienic conditions of "prato", "mussare…
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Microscopic analysis of "prato", "mussarela" and "mineiro" cheese sold in street markets of the City of S. Paulo, Southeastern Brazil
INTRODUCTION: Cheese should be produced from ingredients of good quality and processed under hygienic conditions. Further, cheese should be transported, stored and sold in an appropriate manner in order to avoid, among other things, the incorporation of extraneous materials (filth) of biological origin or otherwise, in contravention of the relevant food legislation. The aim of the study was to evaluate the hygienic conditions of "prato", "mussare…
Agricultural and Food Sciences (1 works) · Agricultural science (1 works) · Business (1 works) · Chemistry (1 works) · Environmental Science (1 works) · Food Safety and Hygiene (1 works) · Food Science (1 works) · Food Science (1 works) · Geography (1 works) · Probiotics and Fermented Foods (1 works)