Debby Banham
Biographic Data
| ID | 5627054 |
|---|---|
| NAME | Debby Banham |
| GIVEN NAMES | Debby |
| FAMILY NAME | Banham |
| SIGNATURE | BANHAM D |
| AFFILIATIONS | Newham College |
| ORCID | 0000-0001-8465-0657 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 23 |
| WORKS AS AUTHOR | 15 |
| WORKS AS EDITOR | 2 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
The earliest English culinary recipes
The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as Bald’s Leechbook, Leechbook III and the Lacnunga, dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indee…
Global Perspectives on Early Medieval England
Medieval Christianity in Practice
The Diagnosis and Treatment of Wounds in the Old English Medical Collections
This volume brings together essays that consider wounding and/or wound repair from a wide range of sources and disciplines including arms and armaments, military history, medical history, literature, art history, hagiography, and archaeology across medieval and early modern Europe.
Anglo-Saxon Farms and Farming
1. Introduction 2. Arable Farming in Anglo-Saxon England: The Crops 3. Arable Farming in Anglo-Saxon England: Tools and Techniques 4. Animal Husbandry in Anglo-Saxon England: The Livestock 5. Animal Husbandry in Anglo-Saxon England: How and Why Livestock was Kept 6. Farms in their Landscapes 7. Coasts and Riversides 8. Woodland 9. Downland 10. Moorland 11. Wolds 12. Continuities and Changes in Arable Husbandry 13. Conclusions
The Landscape Archaeology of Anglo-Saxon England
The Anglo-Saxon period was crucial to the development of the English landscape, but is rarely studied. The essays here provide radical new interpretations of its development. Traditional opinion has perceived the Anglo-Saxons as creating an entirely new landscape from scratch in the fifth and sixth centuries AD, cutting down woodland, and bringing with them the practice of open field agriculture, and establishing villages. Whilst recent scholarsh…
Bibliography for 2004
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Bibliography for 2003
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Bibliography for 2002
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Bibliography for 2001
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Bibliography for 2000
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Bibliography for 1999
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Bibliography for 1998
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Bibliography for 1997
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Bibliography for 1996
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Bibliography for 1995
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Anglo‐Saxon attitudes
In this article I examine the attitudes of the dominant ethnic group in Anglo‐Saxon England, the Germanic ‘settlers’, to the subordinate group, the indigenous British. 1 confine myself to the earlier period, before the tenth century, because the British population of England has disappeared from the historical record by that time. This probably means they had been absorbed into Anglo‐Saxon society and were no longer recognised as a distinctive gr…
Anglo-Saxon Farms and Farming
1. Introduction 2. Arable Farming in Anglo-Saxon England: The Crops 3. Arable Farming in Anglo-Saxon England: Tools and Techniques 4. Animal Husbandry in Anglo-Saxon England: The Livestock 5. Animal Husbandry in Anglo-Saxon England: How and Why Livestock was Kept 6. Farms in their Landscapes 7. Coasts and Riversides 8. Woodland 9. Downland 10. Moorland 11. Wolds 12. Continuities and Changes in Arable Husbandry 13. Conclusions
Anglo‐Saxon attitudes
In this article I examine the attitudes of the dominant ethnic group in Anglo‐Saxon England, the Germanic ‘settlers’, to the subordinate group, the indigenous British. 1 confine myself to the earlier period, before the tenth century, because the British population of England has disappeared from the historical record by that time. This probably means they had been absorbed into Anglo‐Saxon society and were no longer recognised as a distinctive gr…
Anglo‐Saxon attitudes
In this article I examine the attitudes of the dominant ethnic group in Anglo‐Saxon England, the Germanic ‘settlers’, to the subordinate group, the indigenous British. 1 confine myself to the earlier period, before the tenth century, because the British population of England has disappeared from the historical record by that time. This probably means they had been absorbed into Anglo‐Saxon society and were no longer recognised as a distinctive gr…
Bibliography for 1995
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Bibliography for 1996
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Bibliography for 1997
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Bibliography for 1998
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Bibliography for 1999
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Bibliography for 2000
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Bibliography for 2001
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Bibliography for 2002
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Bibliography for 2003
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Bibliography for 2004
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The Landscape Archaeology of Anglo-Saxon England
The Anglo-Saxon period was crucial to the development of the English landscape, but is rarely studied. The essays here provide radical new interpretations of its development. Traditional opinion has perceived the Anglo-Saxons as creating an entirely new landscape from scratch in the fifth and sixth centuries AD, cutting down woodland, and bringing with them the practice of open field agriculture, and establishing villages. Whilst recent scholarsh…
Anglo-Saxon Farms and Farming
1. Introduction 2. Arable Farming in Anglo-Saxon England: The Crops 3. Arable Farming in Anglo-Saxon England: Tools and Techniques 4. Animal Husbandry in Anglo-Saxon England: The Livestock 5. Animal Husbandry in Anglo-Saxon England: How and Why Livestock was Kept 6. Farms in their Landscapes 7. Coasts and Riversides 8. Woodland 9. Downland 10. Moorland 11. Wolds 12. Continuities and Changes in Arable Husbandry 13. Conclusions
The Diagnosis and Treatment of Wounds in the Old English Medical Collections
This volume brings together essays that consider wounding and/or wound repair from a wide range of sources and disciplines including arms and armaments, military history, medical history, literature, art history, hagiography, and archaeology across medieval and early modern Europe.
Medieval Christianity in Practice
Global Perspectives on Early Medieval England
The earliest English culinary recipes
The earliest culinary recipes written in the English language, or in England, are contained in the three main Old English medical collections, now known as Bald’s Leechbook, Leechbook III and the Lacnunga, dating from the tenth, or possibly late ninth, to eleventh centuries. These recipes reveal contemporary ideas about the suitability of various foods for people experiencing various conditions, but not for a generalised ‘healthy diet’, nor indee…
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