Doreen G Fernández
Biographic Data
| ID | 5627145 |
|---|---|
| NAME | Doreen G Fernández |
| GIVEN NAMES | Doreen G |
| FAMILY NAME | Fernández |
| SIGNATURE | FERNANDEZ D G |
| VERIFIED | No |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 25 |
| WORKS AS AUTHOR | 13 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 3 |
Food in Philippine History
Tikim
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired gen…
Chinese Food in the Philippines
The bedrock of the Philippine food landscape is indigenous food, drawn from land, sea and air, cooked in simple ways (roasted, steamed, and boiled). This includes such dishes as sinigang, fish, meat or fowl stewed with vegetables in a sour broth; laing, taro leaves in coconut milk; pinais, river shrimps steamed with young coconut in banana leaves; pinakbet, mixed vegetables steamed in a fish or shrimp sauce, and kinilaw, seafood dressed in vinega…
Philippine Theatre in English
in 1901. The United States, through the American Insular Government, introduced into its new territory American ideals and the American way of life through a nationwide educational system, then later through the print and broadcast media and via film. Over the course of four decades, and beyond the end of American rule in 1946, American forms of art, plus their English and European counterparts, were introduced through the language and media and …
Palabas
The Playbill after 1983
Mass Culture and Cultural Policy
Sa mga Kuko ng Liwanag
Pompas y Solemnidades
Women in Media in the Philippines
Well represented in the print media, Filipino women journalists paid a high price for their present position. In the electronic media, certain areas are still exclusively male dominated. The portrayal of women by the Philippine media continues to fall short of the reality
Philippine Theatre after Martial Law
Onstage and Offstage
Contemporary Theatre Arts
Palabas
Tikim
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired gen…
Pompas y Solemnidades
Philippine Theatre in English
in 1901. The United States, through the American Insular Government, introduced into its new territory American ideals and the American way of life through a nationwide educational system, then later through the print and broadcast media and via film. Over the course of four decades, and beyond the end of American rule in 1946, American forms of art, plus their English and European counterparts, were introduced through the language and media and …
Philippine Theatre after Martial Law
Onstage and Offstage
Contemporary Theatre Arts
Women in Media in the Philippines
Well represented in the print media, Filipino women journalists paid a high price for their present position. In the electronic media, certain areas are still exclusively male dominated. The portrayal of women by the Philippine media continues to fall short of the reality
Philippine Theatre after Martial Law
Sa mga Kuko ng Liwanag
Pompas y Solemnidades
Mass Culture and Cultural Policy
The Playbill after 1983
Palabas
Philippine Theatre in English
in 1901. The United States, through the American Insular Government, introduced into its new territory American ideals and the American way of life through a nationwide educational system, then later through the print and broadcast media and via film. Over the course of four decades, and beyond the end of American rule in 1946, American forms of art, plus their English and European counterparts, were introduced through the language and media and …
Chinese Food in the Philippines
The bedrock of the Philippine food landscape is indigenous food, drawn from land, sea and air, cooked in simple ways (roasted, steamed, and boiled). This includes such dishes as sinigang, fish, meat or fowl stewed with vegetables in a sour broth; laing, taro leaves in coconut milk; pinais, river shrimps steamed with young coconut in banana leaves; pinakbet, mixed vegetables steamed in a fish or shrimp sauce, and kinilaw, seafood dressed in vinega…
Food in Philippine History
Tikim
Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934–2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired gen…
Philippine History and Culture (10 works) · History (8 works) · Art (5 works) · History (5 works) · Political science (5 works) · Sociology (4 works) · Anthropology (3 works) · Asian Culture and Media Studies (3 works) · Law (3 works) · Archaeology (2 works)