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Beth Forrest

Biographic Data

ID5634856
NAMEBeth Forrest
GIVEN NAMESBeth
FAMILY NAMEForrest
SIGNATUREFORREST B
AFFILIATIONSThe Culinary Institute of America
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS3
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2019
H-INDEX1
  • Damned dinner

    Beth Forrest•ARTICLE•Food Culture & Society•2019•References: 2

    “Descend, descend into hell a short way, men and women, in your minds ... Descend, descend into hell, men and women, in your thoughts ... .” directed the 16th-century Italian bishop, Cornelio Musso, wh

  • Teaching Food History

    Beth Forrest, Erica J Peters et al.•ARTICLE•Global Food History•2017•References: 3

    This roundtable discussion examines pedagogical practices in the emerging field of food history. Participants shared their experiences in a wide variety of different institutional settings and considered the differences between a food history classroom and more traditional history courses. Topics included how best to teach the history of taste, chronological and temporal scales of analysis, and issues of social justice. Discussants also problemat…

  • Tierra Sin Pan. Spain and the legacy of poverty

    Open Access•Beth Forrest•ARTICLE•Appetite•2011

  • Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain

    Beth Marie Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 2•References: 30

    Over the course of the 16th and 17th Centuries, a heated public debate arose among Catholic theologians focusing on the question of whether consuming the New World foodstuff of chocolate, “taking chocolate” as the Spanish referred to it, constituted breaking the ecclesiastical fast. If classified as a drink, then chocolate would be permissible for consumption during fast times; if classified as a food, however, it would not have been permissible …

  • Introduction

    Beth M Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 1

    An informal survey of twenty restaurants in Boston, Massachusetts reveals that each establishment includes on their menu at least one dessert that features chocolate. To celebrate the approaching V

  • Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain

    Beth Marie Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 2•References: 30

    Over the course of the 16th and 17th Centuries, a heated public debate arose among Catholic theologians focusing on the question of whether consuming the New World foodstuff of chocolate, “taking chocolate” as the Spanish referred to it, constituted breaking the ecclesiastical fast. If classified as a drink, then chocolate would be permissible for consumption during fast times; if classified as a food, however, it would not have been permissible …

  • Introduction

    Beth M Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 1

    An informal survey of twenty restaurants in Boston, Massachusetts reveals that each establishment includes on their menu at least one dessert that features chocolate. To celebrate the approaching V

  • Is Sipping Sin Breaking Fast? The Catholic Chocolate Controversy and the Changing World of Early Modern Spain

    Beth Marie Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 2•References: 30

    Over the course of the 16th and 17th Centuries, a heated public debate arose among Catholic theologians focusing on the question of whether consuming the New World foodstuff of chocolate, “taking chocolate” as the Spanish referred to it, constituted breaking the ecclesiastical fast. If classified as a drink, then chocolate would be permissible for consumption during fast times; if classified as a food, however, it would not have been permissible …

  • Introduction

    Beth M Forrest, Beth Forrest et al.•ARTICLE•Food and Foodways•2007•Cited by: 1

    An informal survey of twenty restaurants in Boston, Massachusetts reveals that each establishment includes on their menu at least one dessert that features chocolate. To celebrate the approaching V

  • Tierra Sin Pan. Spain and the legacy of poverty

    Open Access•Beth Forrest•ARTICLE•Appetite•2011

  • Teaching Food History

    Beth Forrest, Erica J Peters et al.•ARTICLE•Global Food History•2017•References: 3

    This roundtable discussion examines pedagogical practices in the emerging field of food history. Participants shared their experiences in a wide variety of different institutional settings and considered the differences between a food history classroom and more traditional history courses. Topics included how best to teach the history of taste, chronological and temporal scales of analysis, and issues of social justice. Discussants also problemat…

  • Damned dinner

    Beth Forrest•ARTICLE•Food Culture & Society•2019•References: 2

    “Descend, descend into hell a short way, men and women, in your minds ... Descend, descend into hell, men and women, in your thoughts ... .” directed the 16th-century Italian bishop, Cornelio Musso, wh

History (3 works) · Computer Science (2 works) · Culinary Culture and Tourism (2 works) · History (2 works) · Political science (2 works) · Psychology (2 works) · Sociology (2 works) · American History and Culture (1 work) · Anthropology (1 work) · Archaeology and Natural History (1 work)

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