Sophia Vackimes
Biographic Data
| ID | 5634915 |
|---|---|
| NAME | Sophia Vackimes |
| GIVEN NAMES | Sophia |
| FAMILY NAME | Vackimes |
| SIGNATURE | VACKIMES S |
| AFFILIATIONS | New School |
| VERIFIED | No |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 1 |
Catalan high-end restaurants and national ‘heritage’
Though not unique to the Catalan situation, nationalistic claims attached to high-end culinary creations fit within the current political desires of many nations competing for international distinction. The various agents involved in the development of the local gastronomy shape their discourses, with language well beyond the preparation of foodstuffs articulating a discourse set in terms of natural uniqueness. The language describing the success…
Of Science in Museums
De Oculta Museographica
Talavera Poblana
Journal of American Folklore - Volume 114, Number 451, Winter 2001
Talavera Poblana
Book Review| January 01 2001 Talavera Poblana: Four Centuries of a Mexican Ceramic Tradition Talavera Poblana: Four Centuries of a Mexican Ceramic Tradition, Margaret Connors McQuade. Sophia Vackimes Sophia Vackimes Search for other works by this author on: This Site Google Journal of American Folklore (2001) 114 (451): 78–80. https://doi.org/10.2307/3592384 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Re…
Perfecting Mankind
PERFECTING MANKIND: EUGENICS AND PHOTOGRAPHY. International Center for Photography, New York City, New York, January 11-March 18, 2001
Seeing Is Believing
Seeing Is Believing: 700 Years of Scientific and Medical Illustration. New York Public Library, New York, October 1999-February 19,2000
Council for Museum Anthropology
Demons and the Devil
Faith in History
The Making of the Modern Greek Family
Exhibit Review Essay
Book reviewed in this article: Science in American Life . Arthur Molella, curator. Permanent exhibit at the National Museum of American History, Smithsonian Institution, Washington, DC, opened April 1994
Charreria Mexicana
Demons and the Devil
Catalan high-end restaurants and national ‘heritage’
Though not unique to the Catalan situation, nationalistic claims attached to high-end culinary creations fit within the current political desires of many nations competing for international distinction. The various agents involved in the development of the local gastronomy shape their discourses, with language well beyond the preparation of foodstuffs articulating a discourse set in terms of natural uniqueness. The language describing the success…
Exhibit Review Essay
Book reviewed in this article: Science in American Life . Arthur Molella, curator. Permanent exhibit at the National Museum of American History, Smithsonian Institution, Washington, DC, opened April 1994
Charreria Mexicana
The Making of the Modern Greek Family
Demons and the Devil
Faith in History
Council for Museum Anthropology
Talavera Poblana
Journal of American Folklore - Volume 114, Number 451, Winter 2001
Talavera Poblana
Book Review| January 01 2001 Talavera Poblana: Four Centuries of a Mexican Ceramic Tradition Talavera Poblana: Four Centuries of a Mexican Ceramic Tradition, Margaret Connors McQuade. Sophia Vackimes Sophia Vackimes Search for other works by this author on: This Site Google Journal of American Folklore (2001) 114 (451): 78–80. https://doi.org/10.2307/3592384 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Re…
Perfecting Mankind
PERFECTING MANKIND: EUGENICS AND PHOTOGRAPHY. International Center for Photography, New York City, New York, January 11-March 18, 2001
Seeing Is Believing
Seeing Is Believing: 700 Years of Scientific and Medical Illustration. New York Public Library, New York, October 1999-February 19,2000
Of Science in Museums
De Oculta Museographica
Catalan high-end restaurants and national ‘heritage’
Though not unique to the Catalan situation, nationalistic claims attached to high-end culinary creations fit within the current political desires of many nations competing for international distinction. The various agents involved in the development of the local gastronomy shape their discourses, with language well beyond the preparation of foodstuffs articulating a discourse set in terms of natural uniqueness. The language describing the success…
History (9 works) · Art (5 works) · Sociology (5 works) · Museums and Cultural Heritage (4 works) · Computer Science (3 works) · History (3 works) · Philosophy (3 works) · Art history (2 works) · Culinary Culture and Tourism (2 works) · Cultural Heritage Management and Preservation (2 works)