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Amit Baran Sharangi

Biographic Data

ID5661016
NAMEAmit Baran Sharangi
GIVEN NAMESAmit Baran
FAMILY NAMESharangi
SIGNATURESHARANGI A B
AFFILIATIONSMedicina
ORCID0000-0001-6630-5999
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR3
WORKS AS EDITOR1
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Responses of turmeric to light intensities and nutrients in a forest ecosystem

    Open Access•Amit Baran Sharangi, M Pavan Gowda et al.•ARTICLE•Trees Forests and People•2022

    Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet. Being imperative both in terms of health and wealth, its cultivation is more remunerative to the producers, processors and consumers as well. Its commercial cultivation has already been taken up in many countries including …

  • Indian Spices

    Open Access•Amit Baran Sharangi•EDITOR•BOOK•Indian Spices•2018

  • Indian Spices

    Amit Baran Sharangi•BOOK•Indian Spices•2018

  • Spices in India and Beyond

    Open Access•Amit Baran Sharangi, S K Acharya•CHAPTER•Indian Spices•2018

No prominent works on this page.

  • Indian Spices

    Open Access•Amit Baran Sharangi•EDITOR•BOOK•Indian Spices•2018

  • Indian Spices

    Amit Baran Sharangi•BOOK•Indian Spices•2018

  • Spices in India and Beyond

    Open Access•Amit Baran Sharangi, S K Acharya•CHAPTER•Indian Spices•2018

  • Responses of turmeric to light intensities and nutrients in a forest ecosystem

    Open Access•Amit Baran Sharangi, M Pavan Gowda et al.•ARTICLE•Trees Forests and People•2022

    Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet. Being imperative both in terms of health and wealth, its cultivation is more remunerative to the producers, processors and consumers as well. Its commercial cultivation has already been taken up in many countries including …

Agriculture (2 works) · Agroforestry (2 works) · Biology (2 works) · Ecology (2 works) · Geography (2 works) · African Botany and Ecology Studies (1 work) · Agricultural engineering (1 work) · Agronomic Practices and Intercropping Systems (1 work) · Agronomy (1 work) · Aquatic Ecosystems and Biodiversity (1 work)

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