Antonio Marín García
Biographic Data
| ID | 5667064 |
|---|---|
| NAME | Antonio Marín García |
| GIVEN NAMES | Antonio Marín |
| FAMILY NAME | García |
| SIGNATURE | GARCÍA A M |
| AFFILIATIONS | Universitat de València |
| ORCID | 0000-0002-4109-6008 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Capturing consumer loyalty through technological innovation and sustainability
Purpose The food sector is currently undergoing a process of transition as a result of the increased level of consumers' awareness towards issues related to sustainability. This work aims at analyzing the existence of links between technological innovation and sustainability and its consequences on variables of paramount importance in the retail sector such as store image and loyalty towards the establishment. Moreover, we examine if the strength…
Green’ practices and value co-creation
In an increasingly competitive environment, many hotels have implemented sustainable practices and have actively involved the guests in the generation of unique experiences through the value co-creation process. In this sense, this paper aims at analysing the impact of 'green' practices and value co-creation on hotel image, guest trust, satisfaction, and loyalty, and to assess the moderating role of culture, conceived as related to guest national…
Do innovation and sustainability influence customer satisfaction in retail? A question of gender
As a consequence of advances in the digitisation process and increased consumer awareness of social, economic and environmental issues, more and more companies are embarking on innovative and sustainable initiatives in response to these new demands. However, given the nature and scope of these practices, research in this direction has not reported clarifying results to date, especially when pursuing a marketing approach to their analysis. Through…
Una Experiencia de Investigación, Formación e Intervención con Hombres Penados por Violencia contra la Mujer en la Universidad de Valencia
In Spain, after the coming into force of Organic Law 1/2004 (Integral Protection Measures against Gender Violence) intervention programs for perpetrators of domestic violence have become necessary for the application of conditional suspended sentences in cases of gender violence. The aim of this paper is to present the work done in the Programa Contexto (University of Valencia) in the field of research, training and intervention in those convicte…
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Una Experiencia de Investigación, Formación e Intervención con Hombres Penados por Violencia contra la Mujer en la Universidad de Valencia
In Spain, after the coming into force of Organic Law 1/2004 (Integral Protection Measures against Gender Violence) intervention programs for perpetrators of domestic violence have become necessary for the application of conditional suspended sentences in cases of gender violence. The aim of this paper is to present the work done in the Programa Contexto (University of Valencia) in the field of research, training and intervention in those convicte…
Do innovation and sustainability influence customer satisfaction in retail? A question of gender
As a consequence of advances in the digitisation process and increased consumer awareness of social, economic and environmental issues, more and more companies are embarking on innovative and sustainable initiatives in response to these new demands. However, given the nature and scope of these practices, research in this direction has not reported clarifying results to date, especially when pursuing a marketing approach to their analysis. Through…
Capturing consumer loyalty through technological innovation and sustainability
Purpose The food sector is currently undergoing a process of transition as a result of the increased level of consumers' awareness towards issues related to sustainability. This work aims at analyzing the existence of links between technological innovation and sustainability and its consequences on variables of paramount importance in the retail sector such as store image and loyalty towards the establishment. Moreover, we examine if the strength…
Green’ practices and value co-creation
In an increasingly competitive environment, many hotels have implemented sustainable practices and have actively involved the guests in the generation of unique experiences through the value co-creation process. In this sense, this paper aims at analysing the impact of 'green' practices and value co-creation on hotel image, guest trust, satisfaction, and loyalty, and to assess the moderating role of culture, conceived as related to guest national…
Business (3 works) · Environmental Sustainability in Business (3 works) · Marketing (3 works) · Computer Science (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Consumer Retail Behavior Studies (2 works) · Loyalty (2 works) · Sustainability (2 works) · Art (1 work) · Business administration (1 work)