Daniel Levinson Wilk
Biographic Data
| ID | 5685306 |
|---|---|
| NAME | Daniel Levinson Wilk |
| GIVEN NAMES | Daniel Levinson |
| FAMILY NAME | Wilk |
| SIGNATURE | WILK D L |
| AFFILIATIONS | Duke University |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Terrence H. Witkowski, A History of American Consumption
Terrence H. Witkowski, A History of American Consumption: Threads of Meaning, Gender, and Resistance." Business History, 63(3), pp. 525–526
Recent Works in the History of American Food
Recent Works in the History of American Food Daniel Levinson Wilk (bio) Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860. By Gergely Baics. Princeton, NJ: Princeton University Press, 2016. xv + 347 pages. $39.95 (cloth). Southern Provisions: The Creation and Revival of a Cuisine. By David S. Shields. Chicago: University of Chicago Press, 2015. xvi + 401 pages. $30.00 (cloth). $19.00 (paper). Urban Appetites: Food…
The Red Cap’s Gift
Modern people are obsessed with money, but the practice of tipping a waiter or chambermaid is a counterbalance against money’s tendency to infect human relations. People who tip infect money back, with nonmonetary values. This article provides a general history of tips investing money and monetary exchange with ideals such as status, dignity, waste, care, and play, in certain parts of the United States, c. 1880–1929. It also offers a case study o…
Art of the Triangle Shirtwaist Fire Centennial
Tales from the Elevator and Other Stories of Modern Service in New York City
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Felix Cuervo, Highrise Hero
On September 11, 2001, elevator starter Arlene Charles helped her coworker and shop steward Carmen Griffith, who had been severely burned on her face and hands, down seventy-eight flights of stairs. Security worker Gabriel Torres helped evacuate frightened tenants and then led two firefighters through the building in a search for more victims; they were trapped under falling debris and dug out two hours later. Window cleaner Jan Demczur, stuck in…
Globalization From Below
In the past decade or so, “globalization” has become a firmly entrenched catch-phrase in such diverse worlds as industry, academia, and popular culture. Businessmen and economists tend to laud the coming global era, while critics (including many labor historians) worry about its effects. However, both sides of the debate often share assumptions about the nature of globalization. They agree that it is a fairly new process which involves coordinati…
The Red Cap’s Gift
Modern people are obsessed with money, but the practice of tipping a waiter or chambermaid is a counterbalance against money’s tendency to infect human relations. People who tip infect money back, with nonmonetary values. This article provides a general history of tips investing money and monetary exchange with ideals such as status, dignity, waste, care, and play, in certain parts of the United States, c. 1880–1929. It also offers a case study o…
Globalization From Below
In the past decade or so, “globalization” has become a firmly entrenched catch-phrase in such diverse worlds as industry, academia, and popular culture. Businessmen and economists tend to laud the coming global era, while critics (including many labor historians) worry about its effects. However, both sides of the debate often share assumptions about the nature of globalization. They agree that it is a fairly new process which involves coordinati…
Globalization From Below
In the past decade or so, “globalization” has become a firmly entrenched catch-phrase in such diverse worlds as industry, academia, and popular culture. Businessmen and economists tend to laud the coming global era, while critics (including many labor historians) worry about its effects. However, both sides of the debate often share assumptions about the nature of globalization. They agree that it is a fairly new process which involves coordinati…
Felix Cuervo, Highrise Hero
On September 11, 2001, elevator starter Arlene Charles helped her coworker and shop steward Carmen Griffith, who had been severely burned on her face and hands, down seventy-eight flights of stairs. Security worker Gabriel Torres helped evacuate frightened tenants and then led two firefighters through the building in a search for more victims; they were trapped under falling debris and dug out two hours later. Window cleaner Jan Demczur, stuck in…
Tales from the Elevator and Other Stories of Modern Service in New York City
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Art of the Triangle Shirtwaist Fire Centennial
The Red Cap’s Gift
Modern people are obsessed with money, but the practice of tipping a waiter or chambermaid is a counterbalance against money’s tendency to infect human relations. People who tip infect money back, with nonmonetary values. This article provides a general history of tips investing money and monetary exchange with ideals such as status, dignity, waste, care, and play, in certain parts of the United States, c. 1880–1929. It also offers a case study o…
Recent Works in the History of American Food
Recent Works in the History of American Food Daniel Levinson Wilk (bio) Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860. By Gergely Baics. Princeton, NJ: Princeton University Press, 2016. xv + 347 pages. $39.95 (cloth). Southern Provisions: The Creation and Revival of a Cuisine. By David S. Shields. Chicago: University of Chicago Press, 2015. xvi + 401 pages. $30.00 (cloth). $19.00 (paper). Urban Appetites: Food…
Terrence H. Witkowski, A History of American Consumption
Terrence H. Witkowski, A History of American Consumption: Threads of Meaning, Gender, and Resistance." Business History, 63(3), pp. 525–526
Political science (4 works) · Economics (3 works) · Engineering (3 works) · History (3 works) · History (3 works) · Law (3 works) · Law (3 works) · Sociology (3 works) · American History and Culture (2 works) · Business (2 works)