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Edward C Jaenicke

Biographic Data

ID5701161
NAMEEdward C Jaenicke
GIVEN NAMESEdward C
FAMILY NAMEJaenicke
SIGNATUREJAENICKE E C
AFFILIATIONSPennsylvania State University
ORCID0000-0002-2749-5555
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS8
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2021
H-INDEX1
  • Urbanization and agrobiodiversity

    Open Access•K S Zimmerer, Chris S Duvall et al.•ARTICLE•One Earth•2021

    Expanding urbanization affects food biodiversity and broader agrobiodiversity, which are essential nutrition and ecosystem resources for sustainable development but are threatened globally. The increasingly influential nexus of urbanization-agrobiodiversity interactions has not been systematically researched. Here we design an interdisciplinary perspective to identify and understand the bidirectional interactions of agrobiodiversity in four major…

  • The effect of sell-by dates on purchase volume and food waste

    Open Access•Yang Yu, Edward C Jaenicke•ARTICLE•Food Policy•2020•Cited by: 1•References: 3

  • New concerns on caffeine consumption and the impact of potential regulations

    Open Access•Xuan Chen, Yizao Liu et al.•ARTICLE•Food Policy•2019•Cited by: 1

  • Food Environments and Obesity

    Danhong Chen, Edward C Jaenicke et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 6•References: 45

    Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…

  • Food Environments and Obesity

    Danhong Chen, Edward C Jaenicke et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 6•References: 45

    Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…

  • The effect of sell-by dates on purchase volume and food waste

    Open Access•Yang Yu, Edward C Jaenicke•ARTICLE•Food Policy•2020•Cited by: 1•References: 3

  • New concerns on caffeine consumption and the impact of potential regulations

    Open Access•Xuan Chen, Yizao Liu et al.•ARTICLE•Food Policy•2019•Cited by: 1

  • Food Environments and Obesity

    Danhong Chen, Edward C Jaenicke et al.•ARTICLE•American Journal of Public Health•2016•Cited by: 6•References: 45

    Objectives. To examine the associations between obesity and multiple aspects of the food environments, at home and in the neighborhood. Methods. Our study included 38 650 individuals nested in 18 381 households located in 2104 US counties. Our novel home food environment measure, USDAScore, evaluated the adherence of a household’s monthly expenditure shares of 24 aggregated food categories to the recommended values based on US Department of Agric…

  • New concerns on caffeine consumption and the impact of potential regulations

    Open Access•Xuan Chen, Yizao Liu et al.•ARTICLE•Food Policy•2019•Cited by: 1

  • The effect of sell-by dates on purchase volume and food waste

    Open Access•Yang Yu, Edward C Jaenicke•ARTICLE•Food Policy•2020•Cited by: 1•References: 3

  • Urbanization and agrobiodiversity

    Open Access•K S Zimmerer, Chris S Duvall et al.•ARTICLE•One Earth•2021

    Expanding urbanization affects food biodiversity and broader agrobiodiversity, which are essential nutrition and ecosystem resources for sustainable development but are threatened globally. The increasingly influential nexus of urbanization-agrobiodiversity interactions has not been systematically researched. Here we design an interdisciplinary perspective to identify and understand the bidirectional interactions of agrobiodiversity in four major…

Business (3 works) · Economics (3 works) · Agriculture (2 works) · Biology (2 works) · Consumption (sociology (2 works) · Food Science (2 works) · Geography (2 works) · Medicine (2 works) · Organic Food and Agriculture (2 works) · Urban Agriculture and Sustainability (2 works)

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