C Gill
Biographic Data
| ID | 5732086 |
|---|---|
| NAME | C Gill |
| GIVEN NAMES | C |
| FAMILY NAME | Gill |
| SIGNATURE | GILL C |
| AFFILIATIONS | University of Cambridge |
| ORCID | 0000-0002-0706-6809 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1925 |
| LATEST PUBLICATION YEAR | 1994 |
| H-INDEX | 1 |
Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records
Women ( n 160) aged 50 to 65 years were asked to weigh their food for 4 d on four occasions over the period of 1 year, using the PETRA (Portable Electronic Tape Recorded Automatic) scales. Throughout the year, they were asked to complete seven other dietary assessment methods: a simple 24 h recall, a structured 24 h recall with portion size assessments using photographs, two food-frequency questionnaires, a 7 d estimated record or open-ended food…
The Rise of the Irish Linen Industry
The Rise of the Irish Linen Industry
Comparison of dietary assessment methods in nutritional epidemiology: Weighed records v . 24 h recalls, food-frequency questionnaires and estimated-diet records
Women ( n 160) aged 50 to 65 years were asked to weigh their food for 4 d on four occasions over the period of 1 year, using the PETRA (Portable Electronic Tape Recorded Automatic) scales. Throughout the year, they were asked to complete seven other dietary assessment methods: a simple 24 h recall, a structured 24 h recall with portion size assessments using photographs, two food-frequency questionnaires, a 7 d estimated record or open-ended food…
Biology (1 works) · Business (1 works) · Demography (1 works) · Economic Zones and Regional Development (1 works) · Economics (1 works) · Engineering (1 works) · Environmental health (1 works) · Food composition data (1 works) · Food consumption (1 works) · Food frequency questionnaire (1 works)