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MARY HICKSON

Biographic Data

ID5764855
NAMEMARY HICKSON
GIVEN NAMESMARY
FAMILY NAMEHICKSON
SIGNATUREHICKSON M
AFFILIATIONSImperial College London
ORCID0000-0001-7996-0095
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS1
WORKS AS AUTHOR8
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1887
LATEST PUBLICATION YEAR2025
H-INDEX1
  • But who is it for? Introducing a framework for critical reflection on design and delivery of ethical participatory research

    Open Access•Hannah Gardiner, Clare Pettinger et al.•ARTICLE•International Journal of Social…•2025•References: 15

  • The nutritional care of people living with dementia at home

    Open Access•Louise Mole, Bruce Kent et al.•ARTICLE•Health & Social Care in the…•2018

    There are an increasing number of people with dementia living in their own home for longer, often supported by a family member. The symptoms of dementia can affect an individual's nutritional status, which can lead to a reduced quality of life for the person with dementia and their family members. A scoping review was conducted from July 2016 until September 2016, using a recognised framework, to explore what is currently known, and identify any …

  • Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women

    Open Access•MARY HICKSON, Charlotte Moss et al.•ARTICLE•Appetite•2016•References: 38

  • Relationship of glycaemic index with cardiovascular risk factors

    Open Access•Joanne E Milton, Joanne Milton et al.•ARTICLE•Public Health Nutrition•2007

    Objective To identify associations between dietary glycaemic index (GI) and weight, body mass index and other risk factors for cardiovascular disease (CVD) – waist-to-hip ratio (WHR), lipoprotein fractions, triacylglycerols (TAG) and blood pressure (BP) – in an older British population. Design Cross-sectional dietary, anthropometric and biochemical data from the National Diet and Nutritional Survey for adults aged over 65 years were reanalysed us…

  • The Plunket Ms. (Continued)

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1889

    Journal Article THE PLUNKET MS. (continued) Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume IV, Issue XVI, October 1889, Pages 738–741, https://doi.org/10.1093/ehr/IV.XVI.738 Published: 01 October 1889

  • The Plunket Manuscripts

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1889

    THE PLUNKET MANUSCRIPTS Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume IV, Issue XV, July 1889, Pages 535–537, https://doi.org/10.1093/ehr/IV.XV.535 Published: 01 July 1889

  • The Depositions Kelatdjg to the Irish Vasflacbkb of 1641

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1887•Cited by: 1

    THE DEPOSITIONS KELATDJG TO THE IRISH VASflACBKB OF 1641 MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume II, Issue V, January 1887, Pages 133–137, https://doi.org/10.1093/ehr/II.V.133 Published: 01 January 1887

  • The Depositions of 1641

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1887

    THE DEPOSITIONS OF 1641 Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume II, Issue VII, July 1887, Pages 527-a–527, https://doi.org/10.1093/ehr/II.VII.527-a Published: 01 July 1887

  • The Depositions Kelatdjg to the Irish Vasflacbkb of 1641

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1887•Cited by: 1

    THE DEPOSITIONS KELATDJG TO THE IRISH VASflACBKB OF 1641 MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume II, Issue V, January 1887, Pages 133–137, https://doi.org/10.1093/ehr/II.V.133 Published: 01 January 1887

  • The Depositions Kelatdjg to the Irish Vasflacbkb of 1641

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1887•Cited by: 1

    THE DEPOSITIONS KELATDJG TO THE IRISH VASflACBKB OF 1641 MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume II, Issue V, January 1887, Pages 133–137, https://doi.org/10.1093/ehr/II.V.133 Published: 01 January 1887

  • The Depositions of 1641

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1887

    THE DEPOSITIONS OF 1641 Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume II, Issue VII, July 1887, Pages 527-a–527, https://doi.org/10.1093/ehr/II.VII.527-a Published: 01 July 1887

  • The Plunket Ms. (Continued)

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1889

    Journal Article THE PLUNKET MS. (continued) Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume IV, Issue XVI, October 1889, Pages 738–741, https://doi.org/10.1093/ehr/IV.XVI.738 Published: 01 October 1889

  • The Plunket Manuscripts

    MARY HICKSON, Mary Agnes Hickson•ARTICLE•The English Historical Review•1889

    THE PLUNKET MANUSCRIPTS Get access MARY HICKSON MARY HICKSON Search for other works by this author on: Oxford Academic Google Scholar The English Historical Review, Volume IV, Issue XV, July 1889, Pages 535–537, https://doi.org/10.1093/ehr/IV.XV.535 Published: 01 July 1889

  • Relationship of glycaemic index with cardiovascular risk factors

    Open Access•Joanne E Milton, Joanne Milton et al.•ARTICLE•Public Health Nutrition•2007

    Objective To identify associations between dietary glycaemic index (GI) and weight, body mass index and other risk factors for cardiovascular disease (CVD) – waist-to-hip ratio (WHR), lipoprotein fractions, triacylglycerols (TAG) and blood pressure (BP) – in an older British population. Design Cross-sectional dietary, anthropometric and biochemical data from the National Diet and Nutritional Survey for adults aged over 65 years were reanalysed us…

  • Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women

    Open Access•MARY HICKSON, Charlotte Moss et al.•ARTICLE•Appetite•2016•References: 38

  • The nutritional care of people living with dementia at home

    Open Access•Louise Mole, Bruce Kent et al.•ARTICLE•Health & Social Care in the…•2018

    There are an increasing number of people with dementia living in their own home for longer, often supported by a family member. The symptoms of dementia can affect an individual's nutritional status, which can lead to a reduced quality of life for the person with dementia and their family members. A scoping review was conducted from July 2016 until September 2016, using a recognised framework, to explore what is currently known, and identify any …

  • But who is it for? Introducing a framework for critical reflection on design and delivery of ethical participatory research

    Open Access•Hannah Gardiner, Clare Pettinger et al.•ARTICLE•International Journal of Social…•2025•References: 15

History (4 works) · Classics (3 works) · Computer Science (3 works) · History (3 works) · Medicine (3 works) · Classics (2 works) · Gerontology (2 works) · Historical Economic and Social Studies (2 works) · Internal Medicine (2 works) · Library science (2 works)

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