Sophie Michel
Biographic Data
| ID | 5789634 |
|---|---|
| NAME | Sophie Michel |
| GIVEN NAMES | Sophie |
| FAMILY NAME | Michel |
| SIGNATURE | MICHEL S |
| AFFILIATIONS | Université de Strasbourg |
| ORCID | 0000-0002-4677-1316 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Bad apples and sour grapes: How fruit and vegetable wholesalers’ fantasy mediates experienced stigma
How do organisations that belong to a stigmatised industry manage negative perceptions? We contribute to answering this question by highlighting how organisational members turn external negative evaluations into positive self-idealisations. Our research offers a unique perspective on how stigmatised actors navigate their tarnished image, as well as how they remain attached to a group and its attributes despite its stigmatisation. The study report…
Possible changes of Industry 4.0 in 2030 in the face of uberization: Results of a participatory and systemic foresight study
Collaborative institutional work to generate alternative food systems
Recently, there has been a proliferation of alternatives to the global food system. Yet, there is still an ongoing debate on their potential to transform the food system and challenge its globalization. This research introduces institutional analysis to the food system literature in order to comprehend actors’ efforts to scale up alternatives and transform the food system at the local level. Such efforts are explored from an inductive research of…
No prominent works on this page.
Collaborative institutional work to generate alternative food systems
Recently, there has been a proliferation of alternatives to the global food system. Yet, there is still an ongoing debate on their potential to transform the food system and challenge its globalization. This research introduces institutional analysis to the food system literature in order to comprehend actors’ efforts to scale up alternatives and transform the food system at the local level. Such efforts are explored from an inductive research of…
Possible changes of Industry 4.0 in 2030 in the face of uberization: Results of a participatory and systemic foresight study
Bad apples and sour grapes: How fruit and vegetable wholesalers’ fantasy mediates experienced stigma
How do organisations that belong to a stigmatised industry manage negative perceptions? We contribute to answering this question by highlighting how organisational members turn external negative evaluations into positive self-idealisations. Our research offers a unique perspective on how stigmatised actors navigate their tarnished image, as well as how they remain attached to a group and its attributes despite its stigmatisation. The study report…
Business (2 works) · Sociology (2 works) · Action (physics) (1 works) · Agriculture (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Art (1 works) · Biology (1 works) · Business model (1 works) · Citizen journalism (1 works) · Computer Science (1 works)