S Medlik
Biographic Data
| ID | 5793378 |
|---|---|
| NAME | S Medlik |
| GIVEN NAMES | S |
| FAMILY NAME | Medlik |
| SIGNATURE | MEDLIK S |
| AFFILIATIONS | University of Surrey |
| VERIFIED | No |
| TOTAL WORKS | 13 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 13 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1966 |
| LATEST PUBLICATION YEAR | 2009 |
| H-INDEX | 1 |
Tourism and Hospitality in the 21st Century
'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global dimensions, patterns and trends -demographic, social, economic and technical· Regional development of such areas as Africa, Asia, Europe and America, among o…
Understanding Tourism
Understanding Tourism examines tourism in 1000 questions and answers. It is intended for students and teachers of tourism worldwide, those who earn their living through tourism or who simply like being tourists, expecially if they enjoy quizzes. Students need to know what progress they are making, to test and consolidate their knowledge. Teachers need to know their students' progress, any learning problems, what parts of the syllabus are going do…
The business of hotels
Tourism and public policy
Tourismuspsychologie und Tourismussoziologie
Focus on Eastern Europe
The European tourist
Tourism in the Caribbean
Trends in Tourism
Trends in Tourism
The Golden Hordes
Journal Article The Golden Hordes: International Tourism and the Pleasure Periphery Get access The Golden Hordes: International Tourism and the Pleasure Periphery. By Louis Turner and John Ash. London: Constable. 1975. 319 pp. £5.00. S. Medlik S. Medlik 1University of Surrey Search for other works by this author on: Oxford Academic Google Scholar International Affairs, Volume 51, Issue 4, October 1975, Pages 560–561, https://doi.org/10.2307/26158…
Degrees in hotel and catering management
A few years ago, some forty years after the beginning of the first hotel and catering course in a United States University, almost simultaneously two such degree courses were established at British Universities — at the University of Strathclyde in Scotland and at the University of Surrey in England. This paper first describes the origin, background and structure of the two degrees. Secondly, it discusses briefly the concept of University educati…
Market feasibility approach to hotel location
A successful hotelman once said that there are only three rules for profitable hotel operation: location, location, location. Although we may regard this as a somewhat over simplified prescription for success in the hotel business, it draws our attention to the prirnary importance of location in a business with a high investment in fixed capital, which cannot transport its product to the market. An hotel is an outstanding example of location in r…
Market feasibility approach to hotel location
A successful hotelman once said that there are only three rules for profitable hotel operation: location, location, location. Although we may regard this as a somewhat over simplified prescription for success in the hotel business, it draws our attention to the prirnary importance of location in a business with a high investment in fixed capital, which cannot transport its product to the market. An hotel is an outstanding example of location in r…
Degrees in hotel and catering management
A few years ago, some forty years after the beginning of the first hotel and catering course in a United States University, almost simultaneously two such degree courses were established at British Universities — at the University of Strathclyde in Scotland and at the University of Surrey in England. This paper first describes the origin, background and structure of the two degrees. Secondly, it discusses briefly the concept of University educati…
The Golden Hordes
Journal Article The Golden Hordes: International Tourism and the Pleasure Periphery Get access The Golden Hordes: International Tourism and the Pleasure Periphery. By Louis Turner and John Ash. London: Constable. 1975. 319 pp. £5.00. S. Medlik S. Medlik 1University of Surrey Search for other works by this author on: Oxford Academic Google Scholar International Affairs, Volume 51, Issue 4, October 1975, Pages 560–561, https://doi.org/10.2307/26158…
Trends in Tourism
Tourism in the Caribbean
Trends in Tourism
The European tourist
Focus on Eastern Europe
Tourismuspsychologie und Tourismussoziologie
Tourism and public policy
The business of hotels
Tourism and Hospitality in the 21st Century
'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests involved in tourism and hospitality. Divided into three parts, this book analyses: · Global dimensions, patterns and trends -demographic, social, economic and technical· Regional development of such areas as Africa, Asia, Europe and America, among o…
Understanding Tourism
Understanding Tourism examines tourism in 1000 questions and answers. It is intended for students and teachers of tourism worldwide, those who earn their living through tourism or who simply like being tourists, expecially if they enjoy quizzes. Students need to know what progress they are making, to test and consolidate their knowledge. Teachers need to know their students' progress, any learning problems, what parts of the syllabus are going do…
Tourism (10 works) · Diverse Aspects of Tourism Research (8 works) · Geography (8 works) · Political science (7 works) · Archaeology (5 works) · Business (5 works) · Economic geography (5 works) · Economics (4 works) · Regional science (4 works) · Hospitality industry (3 works)