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G W Stevenson

Biographic Data

ID5799423
NAMEG W Stevenson
GIVEN NAMESG W
FAMILY NAMEStevenson
SIGNATURESTEVENSON G W
AFFILIATIONSUniversity of Wisconsin–Madison
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS87
WORKS AS AUTHOR5
WORKS AS EDITOR1
FIRST PUBLICATION YEAR1905
LATEST PUBLICATION YEAR2008
H-INDEX2
  • Food and the Mid-Level Farm

    Loretta Carrillo, Thomas A Lyson et al.•EDITOR•BOOK•Food and the Mid-Level Farm•2008

    Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues. Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market direc…

  • Epilogue

    G W Stevenson, Rick Welsh et al.•CHAPTER•Food and the Mid-Level Farm•2008

  • Tasting Food, Tasting Sustainability

    Jack Kloppenburg, Jr Jack Kloppenburg et al.•ARTICLE•Human Organization•2000

    Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…

  • Agrifood systems for competent, ordinary people. Presidential address

    Open Access•G W Stevenson•ARTICLE•Agriculture and Human Values•1998•Cited by: 2

  • Coming in to the foodshed

    Open Access•Jack Kloppenburg, John Hendrickson et al.•ARTICLE•Agriculture and Human Values•1996•Cited by: 85•References: 4

  • Underwriting

    Open Access•George Stevenson, G W Stevenson•ARTICLE•The Annals of the American…•1905

  • Coming in to the foodshed

    Open Access•Jack Kloppenburg, John Hendrickson et al.•ARTICLE•Agriculture and Human Values•1996•Cited by: 85•References: 4

  • Agrifood systems for competent, ordinary people. Presidential address

    Open Access•G W Stevenson•ARTICLE•Agriculture and Human Values•1998•Cited by: 2

  • Underwriting

    Open Access•George Stevenson, G W Stevenson•ARTICLE•The Annals of the American…•1905

  • Coming in to the foodshed

    Open Access•Jack Kloppenburg, John Hendrickson et al.•ARTICLE•Agriculture and Human Values•1996•Cited by: 85•References: 4

  • Agrifood systems for competent, ordinary people. Presidential address

    Open Access•G W Stevenson•ARTICLE•Agriculture and Human Values•1998•Cited by: 2

  • Tasting Food, Tasting Sustainability

    Jack Kloppenburg, Jr Jack Kloppenburg et al.•ARTICLE•Human Organization•2000

    Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…

  • Food and the Mid-Level Farm

    Loretta Carrillo, Thomas A Lyson et al.•EDITOR•BOOK•Food and the Mid-Level Farm•2008

    Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues. Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market direc…

  • Epilogue

    G W Stevenson, Rick Welsh et al.•CHAPTER•Food and the Mid-Level Farm•2008

Business (6 works) · Agriculture (4 works) · Organic Food and Agriculture (4 works) · Political science (4 works) · Agriculture, Land Use, Rural Development (3 works) · Food security (3 works) · Food systems (3 works) · Geography (3 works) · Marketing (3 works) · Sociology (3 works)

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