G W Stevenson
Biographic Data
| ID | 5799423 |
|---|---|
| NAME | G W Stevenson |
| GIVEN NAMES | G W |
| FAMILY NAME | Stevenson |
| SIGNATURE | STEVENSON G W |
| AFFILIATIONS | University of Wisconsin–Madison |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 87 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 1 |
| FIRST PUBLICATION YEAR | 1905 |
| LATEST PUBLICATION YEAR | 2008 |
| H-INDEX | 2 |
Food and the Mid-Level Farm
Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues. Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market direc…
Epilogue
Tasting Food, Tasting Sustainability
Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…
Agrifood systems for competent, ordinary people. Presidential address
Coming in to the foodshed
Underwriting
Underwriting
Coming in to the foodshed
Agrifood systems for competent, ordinary people. Presidential address
Tasting Food, Tasting Sustainability
Initiatives intended to create alternatives to the conventional, industrialized, global food system are now emerging. Conceptual framings of alternative food systems have been based principally on the reflections of academics and policy specialists rather than on the views of the producers and eaters who constitute the bulk of the food localization movement. At a conference hosted by the Michael Fields Agricultural Institute, we explored the attr…
Food and the Mid-Level Farm
Practitioners and scholars from a range of disciplines discuss how midsize farms can better connect with consumers, organize collectively to develop markets for their products, and promote public policies that address agriculture-of-the-middle issues. Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market direc…
Epilogue
Business (6 works) · Agriculture (4 works) · Organic Food and Agriculture (4 works) · Political science (4 works) · Agriculture, Land Use, Rural Development (3 works) · Food security (3 works) · Food systems (3 works) · Geography (3 works) · Marketing (3 works) · Sociology (3 works)