Danyelle Greene
Biographic Data
| ID | 5816337 |
|---|---|
| NAME | Danyelle Greene |
| GIVEN NAMES | Danyelle |
| FAMILY NAME | Greene |
| SIGNATURE | GREENE D |
| AFFILIATIONS | The University of Queensland |
| ORCID | 0000-0001-9568-449X |
| VERIFIED | Yes |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
“I know now I’m not really alone”
There are few studies examining internet cognitive behavior therapy (CBT) for grieving children. No studies have examined qualitative insights from children and parents/caregivers about views of internet interventions for grief. Bereaved children were recruited from a sample of 48 participants, aged 6-12 years, who had been randomized to the intervention arm of a four-week, unguided internet CBT intervention for grief. There were 17 participants,…
A 12-month follow-up of a pilot randomized controlled trial examining co-designed unguided internet cognitive behavior therapy for grieving adolescents
Grief is a prevalent experience in adolescence. Outcomes were explored 6 and 12 months after unguided internet cognitive behavior therapy intervention for grieving adolescents (M = 17.04 years, SD = 1.04). The primary outcome was anxiety symptoms and secondary outcomes were well-beingand symptoms of depression, prolonged grief and posttraumatic stress disorder (PTSD). Of the 49 adolescents randomized at pre-intervention, 18% completed the 6-month…
Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
The ability to change human behaviour is crucial to solving some of the most existential problems of humanity. Yet, despite the long history of theories of human behaviour, no comprehensive theory of behaviour change exists to guide the development of effective interventions. This article proposes a comprehensive theory of behaviour change that can guide behaviour change intervention development for sustainable tourism. We synthesise existing the…
The process of co-design with children of supporting kids in loss
Grief is common in children. Internet interventions may increase access to help for grieving children. The co-design of a new internet intervention for grief with 11 children (mean age = 10.81 years; 64% girls, 36% boys) is described. Children emphasized the importance of colorful images and esthetics on the website, improved accessibility via audio recordings of each webpage, engaging interactive features, drawing as an alternative to written re…
Not worth the paper they are printed on? The effectiveness of table signs in reducing buffet plate waste
All-you-can-eat buffets generate a substantial amount of food waste. Food production accounts for 26% of the world's total greenhouse gas emissions. Less food waste translates directly to carbon emission reductions. Buffet table signs are a frequently used communication tool in hotels and, if effective, represent a simple, cost-effective way to encourage guests not to overfill their plates. We tested several theory-based messages on table signs i…
The perfectionistic model of pro-environmental behaviour
Perfectionism is linked to elevated all-or-nothing thinking (dichotomous thinking), reduced self-evaluation (e.g., self-compassion, self-efficacy), and behavioural avoidance. This paper reviews the clinical model of perfectionism and the literature on the connections between perfectionism, dichotomous thinking, self-related constructs such as self-compassion and self-efficacy, and pro-environmental behaviour. It introduces the ‘perfectionistic mo…
An Extended Pre-testing Protocol in the Lead-up to Field Studies
To establish whether interventions ultimately change behavior, they are best tested in the field. However, there is no clear consensus on how to pre-select such interventions. To address this, we propose an extended pre-testing protocol in the lead-up to field studies. This extended protocol combines different approaches by (1) distinguishing between (a) an intervention triggering the corresponding theoretical construct, (b) the construct being l…
The role of actual-ideal weight discrepancy in the relationships between perfectionism, self-esteem, self-compassion and eating pathology in adolescents with eating disorders
Understanding factors associated with adolescent eating disorders is important for improving treatment outcomes. Actual-ideal weight discrepancy refers to the discrepancy between actual weight and the ideal weight an individual wants to achieve. Actual-ideal weight discrepancy is associated with poorer treatment outcome in eating disorders. It is important to understand factors associated with weight discrepancy to identify targets for treatment …
Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
Most hotel rooms contain a minifridge. Manufacturing, operating, and disposing of minifridges is environmentally unsustainable, and costs money. Given the potential to reduce carbon emissions by reducing the number of hotel minifridges, we ask whether it is necessary to provide minifridges in each room. We collect (1) electricity consumption and guest use data for 19 minifridges across four hotels using a newly developed automatic monitoring syst…
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context
Choosing meals in restaurants is a significant part of life. On average, people purchase seven meals per week from one of the over 17.5 million food outlets worldwide. The way people choose restaurant meals is different from how they choose foods they consume at home. Understanding people's decision-making strategies when choosing restaurant meals is critical for designing behaviour change interventions that prompt specific food choices (e.g., he…
On the importance of precise language use
Imprecise wording in research articles can mislead readers to believe that the findings are more powerful than they are. We empirically investigate how common it is for scholars to include statements in their articles that fail to accurately reflect their research design. The first author coded all experimental studies that measured behaviour or behavioural intentions published in three of the leading tourism journals in 2022. Results indicate th…
Perfectionism and eating disorders in children and adolescents
How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda
Predictors and consequences of non‐suicidal self‐injury in relation to life, peer, and school factors
INTRODUCTION: Numerous life, peer, and school-related factors have been found to be associated with non-suicidal self-injury (NSSI) among adolescents; however, most studies have not explored the possible reciprocal nature of these associations. The aim of the current study was to examine bidirectional and longitudinal associations between NSSI and several life, peer, and school-related factors (i.e., stressful life events, peer relationships, aca…
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
On the importance of precise language use
Imprecise wording in research articles can mislead readers to believe that the findings are more powerful than they are. We empirically investigate how common it is for scholars to include statements in their articles that fail to accurately reflect their research design. The first author coded all experimental studies that measured behaviour or behavioural intentions published in three of the leading tourism journals in 2022. Results indicate th…
How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda
Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
Most hotel rooms contain a minifridge. Manufacturing, operating, and disposing of minifridges is environmentally unsustainable, and costs money. Given the potential to reduce carbon emissions by reducing the number of hotel minifridges, we ask whether it is necessary to provide minifridges in each room. We collect (1) electricity consumption and guest use data for 19 minifridges across four hotels using a newly developed automatic monitoring syst…
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context
Choosing meals in restaurants is a significant part of life. On average, people purchase seven meals per week from one of the over 17.5 million food outlets worldwide. The way people choose restaurant meals is different from how they choose foods they consume at home. Understanding people's decision-making strategies when choosing restaurant meals is critical for designing behaviour change interventions that prompt specific food choices (e.g., he…
Predictors and consequences of non‐suicidal self‐injury in relation to life, peer, and school factors
INTRODUCTION: Numerous life, peer, and school-related factors have been found to be associated with non-suicidal self-injury (NSSI) among adolescents; however, most studies have not explored the possible reciprocal nature of these associations. The aim of the current study was to examine bidirectional and longitudinal associations between NSSI and several life, peer, and school-related factors (i.e., stressful life events, peer relationships, aca…
Perfectionism and eating disorders in children and adolescents
How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda
The role of actual-ideal weight discrepancy in the relationships between perfectionism, self-esteem, self-compassion and eating pathology in adolescents with eating disorders
Understanding factors associated with adolescent eating disorders is important for improving treatment outcomes. Actual-ideal weight discrepancy refers to the discrepancy between actual weight and the ideal weight an individual wants to achieve. Actual-ideal weight discrepancy is associated with poorer treatment outcome in eating disorders. It is important to understand factors associated with weight discrepancy to identify targets for treatment …
Does every hotel room need a minifridge? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
Most hotel rooms contain a minifridge. Manufacturing, operating, and disposing of minifridges is environmentally unsustainable, and costs money. Given the potential to reduce carbon emissions by reducing the number of hotel minifridges, we ask whether it is necessary to provide minifridges in each room. We collect (1) electricity consumption and guest use data for 19 minifridges across four hotels using a newly developed automatic monitoring syst…
Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour
Social desirability bias is the tendency of individuals to over-report behaviour viewed favourably by society, such as environmentally sustainable behaviour. The currently prevalent approach to managing social desirability bias in survey studies is to include a set of additional questions to determine a respondent's person-specific social desirability bias, which can also be used as a correction factor. Yet, the pooled correlation between person-…
How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context
Choosing meals in restaurants is a significant part of life. On average, people purchase seven meals per week from one of the over 17.5 million food outlets worldwide. The way people choose restaurant meals is different from how they choose foods they consume at home. Understanding people's decision-making strategies when choosing restaurant meals is critical for designing behaviour change interventions that prompt specific food choices (e.g., he…
On the importance of precise language use
Imprecise wording in research articles can mislead readers to believe that the findings are more powerful than they are. We empirically investigate how common it is for scholars to include statements in their articles that fail to accurately reflect their research design. The first author coded all experimental studies that measured behaviour or behavioural intentions published in three of the leading tourism journals in 2022. Results indicate th…
The perfectionistic model of pro-environmental behaviour
Perfectionism is linked to elevated all-or-nothing thinking (dichotomous thinking), reduced self-evaluation (e.g., self-compassion, self-efficacy), and behavioural avoidance. This paper reviews the clinical model of perfectionism and the literature on the connections between perfectionism, dichotomous thinking, self-related constructs such as self-compassion and self-efficacy, and pro-environmental behaviour. It introduces the ‘perfectionistic mo…
An Extended Pre-testing Protocol in the Lead-up to Field Studies
To establish whether interventions ultimately change behavior, they are best tested in the field. However, there is no clear consensus on how to pre-select such interventions. To address this, we propose an extended pre-testing protocol in the lead-up to field studies. This extended protocol combines different approaches by (1) distinguishing between (a) an intervention triggering the corresponding theoretical construct, (b) the construct being l…
“I know now I’m not really alone”
There are few studies examining internet cognitive behavior therapy (CBT) for grieving children. No studies have examined qualitative insights from children and parents/caregivers about views of internet interventions for grief. Bereaved children were recruited from a sample of 48 participants, aged 6-12 years, who had been randomized to the intervention arm of a four-week, unguided internet CBT intervention for grief. There were 17 participants,…
A 12-month follow-up of a pilot randomized controlled trial examining co-designed unguided internet cognitive behavior therapy for grieving adolescents
Grief is a prevalent experience in adolescence. Outcomes were explored 6 and 12 months after unguided internet cognitive behavior therapy intervention for grieving adolescents (M = 17.04 years, SD = 1.04). The primary outcome was anxiety symptoms and secondary outcomes were well-beingand symptoms of depression, prolonged grief and posttraumatic stress disorder (PTSD). Of the 49 adolescents randomized at pre-intervention, 18% completed the 6-month…
Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
The ability to change human behaviour is crucial to solving some of the most existential problems of humanity. Yet, despite the long history of theories of human behaviour, no comprehensive theory of behaviour change exists to guide the development of effective interventions. This article proposes a comprehensive theory of behaviour change that can guide behaviour change intervention development for sustainable tourism. We synthesise existing the…
The process of co-design with children of supporting kids in loss
Grief is common in children. Internet interventions may increase access to help for grieving children. The co-design of a new internet intervention for grief with 11 children (mean age = 10.81 years; 64% girls, 36% boys) is described. Children emphasized the importance of colorful images and esthetics on the website, improved accessibility via audio recordings of each webpage, engaging interactive features, drawing as an alternative to written re…
Not worth the paper they are printed on? The effectiveness of table signs in reducing buffet plate waste
All-you-can-eat buffets generate a substantial amount of food waste. Food production accounts for 26% of the world's total greenhouse gas emissions. Less food waste translates directly to carbon emission reductions. Buffet table signs are a frequently used communication tool in hotels and, if effective, represent a simple, cost-effective way to encourage guests not to overfill their plates. We tested several theory-based messages on table signs i…
Psychology (7 works) · Environmental Education and Sustainability (5 works) · Behavioral Health and Interventions (4 works) · Environmental Sustainability in Business (4 works) · Intervention (counseling) (4 works) · Psychological intervention (4 works) · Social Psychology (4 works) · Complicated grief (3 works) · Grief (3 works) · Grief, Bereavement, and Mental Health (3 works)