Reinhold Reith
Biographic Data
| ID | 5820582 |
|---|---|
| NAME | Reinhold Reith |
| GIVEN NAMES | Reinhold |
| FAMILY NAME | Reith |
| SIGNATURE | REITH R |
| AFFILIATIONS | University of Salzburg |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1991 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Heinrich Lang, Wirtschaften als kulturelle Praxis. Die Florentiner Salviati und die Augsburger Welser auf den Märkten in Lyon (1507–1559). (Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, Be…
Article Heinrich Lang, Wirtschaften als kulturelle Praxis. Die Florentiner Salviati und die Augsburger Welser auf den Märkten in Lyon (1507–1559). (Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, Beih. 248.) Stuttgart, Steiner 2020 was published on February 1, 2022 in the journal Historische Zeitschrift (volume 314, issue 1)
Exploring and Presenting Eighteenth-Century Private Consumption
This article presents the web application “Account Books Spängler Online/ASO” ( www.spaengler-haushaltsbuecher.at ), which provides access to four household account books of the Salzburg merchant family Spängler. These books span the unusual long period from 1733 to 1785 and contain close to 22,000 entries. This abundant information allows us to reconstruct the consumption of food, of necessities, decencies and luxuries, to trace different patter…
Western European Recycling in a Long-term Perspective
Scholarship on the history of material flows stresses the fundamental changes in the recycling of materials between the nineteenth century and the mid-twentieth century and points to different caesuras during this period. Industrialization and urban sanitation constituted a major turning point for recycling followed by another connected to the advent of the mass consumer society. Seen in a long-term perspective, however, the picture seems more co…
Fischkonsum und „Eiweißlücke“ im Nationalsozialismus
This paper is a contribution to the discussion on consumption in National Socialist Germany and deals with the development of food supplies by examining the example of fish consumption. Protein is an essential dietary element, and, as was the case with fats, large amounts of it had to be imported. Nazi ideologues perceived fish as an “inexhaustible source” of animal protein. The paper first outlines the proposals they made and the actions they to…
Know-How, Technologietransfer und die Arcana Artis im Mitteleuropa der Frühen Neuzeit
This article reviews several strategies of technology transfer in early modern Central Europe and will focus especially on transfers between individuals: the transfer of know-how in the context of apprenticeship that became an institutionalized kind of professional education; and the transfer of technology by migration. The essay deals with different evaluations of the effects of technology transfer in the crafts production and will reflect recen…
Märkte im vorindustriellen Europa
The Social History of Craft in Germany. A New Edition of the Work of Rudolf Wissell
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich
Fischkonsum und „Eiweißlücke“ im Nationalsozialismus
This paper is a contribution to the discussion on consumption in National Socialist Germany and deals with the development of food supplies by examining the example of fish consumption. Protein is an essential dietary element, and, as was the case with fats, large amounts of it had to be imported. Nazi ideologues perceived fish as an “inexhaustible source” of animal protein. The paper first outlines the proposals they made and the actions they to…
The Social History of Craft in Germany. A New Edition of the Work of Rudolf Wissell
Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich
Märkte im vorindustriellen Europa
Know-How, Technologietransfer und die Arcana Artis im Mitteleuropa der Frühen Neuzeit
This article reviews several strategies of technology transfer in early modern Central Europe and will focus especially on transfers between individuals: the transfer of know-how in the context of apprenticeship that became an institutionalized kind of professional education; and the transfer of technology by migration. The essay deals with different evaluations of the effects of technology transfer in the crafts production and will reflect recen…
Fischkonsum und „Eiweißlücke“ im Nationalsozialismus
This paper is a contribution to the discussion on consumption in National Socialist Germany and deals with the development of food supplies by examining the example of fish consumption. Protein is an essential dietary element, and, as was the case with fats, large amounts of it had to be imported. Nazi ideologues perceived fish as an “inexhaustible source” of animal protein. The paper first outlines the proposals they made and the actions they to…
Western European Recycling in a Long-term Perspective
Scholarship on the history of material flows stresses the fundamental changes in the recycling of materials between the nineteenth century and the mid-twentieth century and points to different caesuras during this period. Industrialization and urban sanitation constituted a major turning point for recycling followed by another connected to the advent of the mass consumer society. Seen in a long-term perspective, however, the picture seems more co…
Heinrich Lang, Wirtschaften als kulturelle Praxis. Die Florentiner Salviati und die Augsburger Welser auf den Märkten in Lyon (1507–1559). (Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, Be…
Article Heinrich Lang, Wirtschaften als kulturelle Praxis. Die Florentiner Salviati und die Augsburger Welser auf den Märkten in Lyon (1507–1559). (Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte, Beih. 248.) Stuttgart, Steiner 2020 was published on February 1, 2022 in the journal Historische Zeitschrift (volume 314, issue 1)
Exploring and Presenting Eighteenth-Century Private Consumption
This article presents the web application “Account Books Spängler Online/ASO” ( www.spaengler-haushaltsbuecher.at ), which provides access to four household account books of the Salzburg merchant family Spängler. These books span the unusual long period from 1733 to 1785 and contain close to 22,000 entries. This abundant information allows us to reconstruct the consumption of food, of necessities, decencies and luxuries, to trace different patter…
Art (5 works) · Political science (5 works) · History (3 works) · History (3 works) · Law (3 works) · Law (3 works) · Sociology (3 works) · Aesthetics (2 works) · Business (2 works) · Consumption (sociology (2 works)