Josep Pujol
Biographic Data
| ID | 5820592 |
|---|---|
| NAME | Josep Pujol |
| GIVEN NAMES | Josep |
| FAMILY NAME | Pujol |
| SIGNATURE | PUJOL J |
| AFFILIATIONS | Universitat Autonòma de Barcelona |
| ORCID | 0000-0003-4298-8689 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 13 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1989 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Social Economy and Living Standards
The living standards of the working classes during industrialization continue to be the subject of debate in European historiography. However, other factors closely related to the institutional setting, such as the role played by social economy and the institutions for collective action, are seldom considered. This study focuses on these factors, and attempts to quantify the social impact of consumer cooperatives. We argue that these institutions…
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Desarrollo y crisis del mutualismo de trabajadores en España en el siglo XX
Para entender mejor el mutualismo de trabajadores en España en el siglo XX (Sociedades de Socorros Mutuos -SSM-): a) proponemos nuevas referencias estadísticas y documentales sobre su evolución y b) analizamos este proceso en el marco teórico del capital social. Nuestro estudio confirma el tardío y limitado desarrollo de aquella clase de asociaciones en España, y contribuye a entender mejor el atraso que fue acumulando el desarrollo social tras e…
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
GDP and life expectancy in Italy and Spain over the long run
A growing body of literature focuses on the relationship between life expectancy and GDP per capita. However, available studies to date are overwhelmingly based on either cross-country or cross-sectional data. We address the issue from a novel, more histor
Printing Ausiàs March
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Milk, social acceptance of a new food in Europe
In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing consumption of milk in that period must be especially linked to the spreading of new scientific knowledge in microbiology and nutrition that followed Pasteur's discoveries. We particularly highlight the information dissemination activities in this …
Variaciones regionales de los precios de consumo y de las dietas en España, en los inicios de la transición demográfica
Las estadísticas de precios y, en particular, las de alimentos son mucho más abundantes que las de consumo. Este artículo propone uti-lizar estas estadísticas para analizar las variaciones cualitativas en el consumo y, más concretamente, la composición de la dieta, una variable de difícil observación, pero con notables implicaciones en la evolución de las condiciones de vida, salud y mortalidad de las poblaciones. Concretamente, se han escogido l…
Ll. Ferrer Alós
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
GDP and life expectancy in Italy and Spain over the long run
A growing body of literature focuses on the relationship between life expectancy and GDP per capita. However, available studies to date are overwhelmingly based on either cross-country or cross-sectional data. We address the issue from a novel, more histor
Variaciones regionales de los precios de consumo y de las dietas en España, en los inicios de la transición demográfica
Las estadísticas de precios y, en particular, las de alimentos son mucho más abundantes que las de consumo. Este artículo propone uti-lizar estas estadísticas para analizar las variaciones cualitativas en el consumo y, más concretamente, la composición de la dieta, una variable de difícil observación, pero con notables implicaciones en la evolución de las condiciones de vida, salud y mortalidad de las poblaciones. Concretamente, se han escogido l…
Social Economy and Living Standards
The living standards of the working classes during industrialization continue to be the subject of debate in European historiography. However, other factors closely related to the institutional setting, such as the role played by social economy and the institutions for collective action, are seldom considered. This study focuses on these factors, and attempts to quantify the social impact of consumer cooperatives. We argue that these institutions…
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Ll. Ferrer Alós
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Variaciones regionales de los precios de consumo y de las dietas en España, en los inicios de la transición demográfica
Las estadísticas de precios y, en particular, las de alimentos son mucho más abundantes que las de consumo. Este artículo propone uti-lizar estas estadísticas para analizar las variaciones cualitativas en el consumo y, más concretamente, la composición de la dieta, una variable de difícil observación, pero con notables implicaciones en la evolución de las condiciones de vida, salud y mortalidad de las poblaciones. Concretamente, se han escogido l…
Milk, social acceptance of a new food in Europe
In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing consumption of milk in that period must be especially linked to the spreading of new scientific knowledge in microbiology and nutrition that followed Pasteur's discoveries. We particularly highlight the information dissemination activities in this …
Printing Ausiàs March
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Desarrollo y crisis del mutualismo de trabajadores en España en el siglo XX
Para entender mejor el mutualismo de trabajadores en España en el siglo XX (Sociedades de Socorros Mutuos -SSM-): a) proponemos nuevas referencias estadísticas y documentales sobre su evolución y b) analizamos este proceso en el marco teórico del capital social. Nuestro estudio confirma el tardío y limitado desarrollo de aquella clase de asociaciones en España, y contribuye a entender mejor el atraso que fue acumulando el desarrollo social tras e…
Economic Growth and Biological Innovation
In this article we discuss an aspect of economic growth that has not been the subject of much consideration in economic and agrarian history to date: the effect of biological innovations on farming development between the mid nineteenth century and the 1930s. We have focused on dairy farming for two reasons. Firstly, dairy farming played a relevant economic role in a number of European regions during this period. Secondly, one of its products, li…
GDP and life expectancy in Italy and Spain over the long run
A growing body of literature focuses on the relationship between life expectancy and GDP per capita. However, available studies to date are overwhelmingly based on either cross-country or cross-sectional data. We address the issue from a novel, more histor
Cities and milk consumption in Europe, 1890-1936
One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation will be examined here using Spain as a case study. Even up until the 1890s milk was not considered a valuable dietary component in Spain, and was normally consumed only by those who were on liquid diets for medical reasons. By the …
Social Economy and Living Standards
The living standards of the working classes during industrialization continue to be the subject of debate in European historiography. However, other factors closely related to the institutional setting, such as the role played by social economy and the institutions for collective action, are seldom considered. This study focuses on these factors, and attempts to quantify the social impact of consumer cooperatives. We argue that these institutions…
Economics (5 works) · Art (4 works) · Economy (4 works) · Geography (4 works) · Humanities (4 works) · Political science (4 works) · Agricultural economics (3 works) · Business (3 works) · Economic growth (3 works) · Historical and socio-economic studies of Spain and related regions (3 works)