Melina Teubner
Biographic Data
| ID | 5820733 |
|---|---|
| NAME | Melina Teubner |
| GIVEN NAMES | Melina |
| FAMILY NAME | Teubner |
| SIGNATURE | TEUBNER M |
| AFFILIATIONS | University of Bern |
| ORCID | 0009-0003-4990-2152 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Landed elites in Latin America: A systematic literature review of elites, wealth and land from colonial times until today
Introduction: Hidden economies of slavery
This special issue addresses the concealment of slavery and other forms of coerced labour. It brings together contributions from scholars working on different regions and time periods between the eighteenth and early twentieth centuries. The starting point is the observation that in the wake of abolitionism and imperial anti-slavery rhetoric, persisting areas of slavery and coerced labour became increasingly hidden. The term “hidden economies” he…
A escravidão brasileira nos séculos XVIII e XIX em perspectiva global
Apresentação do dossiê
Maihold, Günther, Hartmut Sangmeister und Nikolaus Werz (Hrsg.): Lateinamerika. Handbuch für Wissenschaft und Studium
Anthropos is the international journal of anthropology and linguistics, founded in 1906 by Wilhelm Schmidt, missonary and member of the Society of the Divine Word (SVD). Its main purpose is the study of human societies in their cultural dimension. In honor of Wilhelm Schmidt‘s legacy, the cultivation of anthropology, ethnology, linguistics, and religious studies remain an essential component oft he Anthropos Institute – the organizational carrier…
Cooking at Sea. Different forms of labor in the era of the Second Slavery
This paper deals with various forms of labor in the 19th century. Although Brazil officially banned the slave trade, the first half of the 19th century did no t bring a decline of this business. Rather, until at least 1851, large numbers of slaves were brought to Brazil. The structure of the slave trade was based on the labor needed to carry out the abduction of several million people. Slave ship cooks were resp onsible for feeding the people dur…
Street Food, Urban Space, and Gender: Working on the Streets of Nineteenth-Century Rio de Janeiro (1830–1870)
This article focuses on African women ( Quitandeiras ) who worked in the food sector of the fast-growing port city of Rio de Janeiro during the first half of the nineteenth century. The growing need to supply the harbour workers as well as the crews and captives on the slave ships stimulated the food economy in Rio de Janeiro. The absence of effective government food infrastructure offered opportunities for small businesses. The maritime world on…
Cooking at Sea. Different forms of labor in the era of the Second Slavery
This paper deals with various forms of labor in the 19th century. Although Brazil officially banned the slave trade, the first half of the 19th century did no t bring a decline of this business. Rather, until at least 1851, large numbers of slaves were brought to Brazil. The structure of the slave trade was based on the labor needed to carry out the abduction of several million people. Slave ship cooks were resp onsible for feeding the people dur…
Street Food, Urban Space, and Gender: Working on the Streets of Nineteenth-Century Rio de Janeiro (1830–1870)
This article focuses on African women ( Quitandeiras ) who worked in the food sector of the fast-growing port city of Rio de Janeiro during the first half of the nineteenth century. The growing need to supply the harbour workers as well as the crews and captives on the slave ships stimulated the food economy in Rio de Janeiro. The absence of effective government food infrastructure offered opportunities for small businesses. The maritime world on…
Cooking at Sea. Different forms of labor in the era of the Second Slavery
This paper deals with various forms of labor in the 19th century. Although Brazil officially banned the slave trade, the first half of the 19th century did no t bring a decline of this business. Rather, until at least 1851, large numbers of slaves were brought to Brazil. The structure of the slave trade was based on the labor needed to carry out the abduction of several million people. Slave ship cooks were resp onsible for feeding the people dur…
Maihold, Günther, Hartmut Sangmeister und Nikolaus Werz (Hrsg.): Lateinamerika. Handbuch für Wissenschaft und Studium
Anthropos is the international journal of anthropology and linguistics, founded in 1906 by Wilhelm Schmidt, missonary and member of the Society of the Divine Word (SVD). Its main purpose is the study of human societies in their cultural dimension. In honor of Wilhelm Schmidt‘s legacy, the cultivation of anthropology, ethnology, linguistics, and religious studies remain an essential component oft he Anthropos Institute – the organizational carrier…
A escravidão brasileira nos séculos XVIII e XIX em perspectiva global
Apresentação do dossiê
Introduction: Hidden economies of slavery
This special issue addresses the concealment of slavery and other forms of coerced labour. It brings together contributions from scholars working on different regions and time periods between the eighteenth and early twentieth centuries. The starting point is the observation that in the wake of abolitionism and imperial anti-slavery rhetoric, persisting areas of slavery and coerced labour became increasingly hidden. The term “hidden economies” he…
Landed elites in Latin America: A systematic literature review of elites, wealth and land from colonial times until today
Colonialism, slavery, and trade (4 works) · Economics (2 works) · Economy (2 works) · History of Colonial Brazil (2 works) · Political science (2 works) · Sociology (2 works) · Abolitionism (1 works) · Anthropology (1 works) · Biology (1 works) · Business (1 works)