Marco Vassallo
Biographic Data
| ID | 5842859 |
|---|---|
| NAME | Marco Vassallo |
| GIVEN NAMES | Marco |
| FAMILY NAME | Vassallo |
| SIGNATURE | VASSALLO M |
| AFFILIATIONS | Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione |
| ORCID | 0000-0001-7016-6549 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 55 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
Urban food policies in Italy
The New CAP and the Participative Method in Decision‐Making
The main objective of this article is to analyse the role of the partnership approach in the decision process regarding the new CAP reform that guaranteed higher flexibility and better targeting. What was the impact of the multi‐actor decision‐making process on the reform process? How can policies be designed to increasingly listen to stakeholders' needs? To answer these questions, stakeholder interventions at the Partnership Table were analysed …
Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy
Objective To compare obese v . non-obese consumers in terms of their general food-related lifestyles and to explore possible food-related factors affecting obesity in Italy. Design The data were collected using a self-completion questionnaire. Data included sociodemographic information, measures of the Food-Related Lifestyle scale (FRL) and self-reported weight and height. A logistic regression model was fitted for the sample with obesity as the …
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Precautionary advice about mobile phones
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
Predicting intentions to purchase organic food
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Predicting intentions to purchase organic food
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Precautionary advice about mobile phones
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Urban food policies in Italy
Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour
Precautionary advice about mobile phones
There is a widespread academic and policy debate about public responses to precaution in public health campaigns. This paper explores these issues in relation to the precautionary stance adopted in the UK around the regulation of mobile telecommunications. The aim of the paper is to examine the nature of attitudes to precaution, and the way in which these, along with other relevant variables, relate to the intention to adopt relevant behaviours. …
Predicting intentions to purchase organic food
Willingness to use functional breads. Applying the Health Belief Model across four European countries
Which dimensions of food-related lifestyle are likely to be associated with obesity in Italy
Objective To compare obese v . non-obese consumers in terms of their general food-related lifestyles and to explore possible food-related factors affecting obesity in Italy. Design The data were collected using a self-completion questionnaire. Data included sociodemographic information, measures of the Food-Related Lifestyle scale (FRL) and self-reported weight and height. A logistic regression model was fitted for the sample with obesity as the …
Urban food policies in Italy
The New CAP and the Participative Method in Decision‐Making
The main objective of this article is to analyse the role of the partnership approach in the decision process regarding the new CAP reform that guaranteed higher flexibility and better targeting. What was the impact of the multi‐actor decision‐making process on the reform process? How can policies be designed to increasingly listen to stakeholders' needs? To answer these questions, stakeholder interventions at the Partnership Table were analysed …
Psychology (5 works) · Social Psychology (4 works) · Computer Science (3 works) · Organic Food and Agriculture (3 works) · Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Corporate governance (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works)