Garry Auld
Biographic Data
| ID | 5843521 |
|---|---|
| NAME | Garry Auld |
| GIVEN NAMES | Garry |
| FAMILY NAME | Auld |
| SIGNATURE | AULD G |
| AFFILIATIONS | Colorado State University |
| ORCID | 0000-0002-0138-6035 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 22 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1994 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 1 |
Parent and household influences on calcium intake among early adolescents
Nutrition interventions to improve children's calcium intakes should focus on parents and provide guidance on improving home availability of CRF and increasing rules and expectations for the consumption of CRF. Among Hispanic families, interventions promoting parental modeling of desired dietary behaviors may be most successful
Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children
Intervention strategies to increase calcium intake of parents and young adolescent children could be improved by identifying psychosocial factors influencing intake. The objective was to develop a tool to assess factors related to calcium intake among parents and Hispanic, Asian, and non-Hispanic white young adolescent children (10-13 years) meeting acceptable standards for psychometric properties. A parent questionnaire was constructed from inte…
Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children
Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…
Healthy babies through infant-centered feeding protocol
Current Controlled Trials ACTRN126100000415000
The Healthy Toddlers Trial Protocol
Current Controlled Trials ACTRN12610000981022
Omega-3 for Baby and Me
Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado
Misconceptions about fats and cholesterol
To be effective, dietary guidelines must be understandable by their audiences. Misconceptions interfere with acceptance of correct but conflicting information, contributing to unhealthy dietary behavior. This study was undertaken to identify, from a cognitive perspective, misconceptions about dietary fat and cholesterol and their roots. Eighty‐eight women and men participated in semistructured interviews that identified their knowledge structure …
Infant/Toddler Feeding Practices of Adolescent Mothers
Approximately 500,000 teens become mothers every year, and 90% keep their babies. Problems are associated with adolescent parenting, including poor parenting skills and inappropriate infant/child feeding practices, which have developmental and health implications for the children. The purpose of this qualitative study was to identify the range of infant/toddler feeding practices among 20 pairs of Anglo and Mexican‐American adolescent mothers and …
Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado
Infant/Toddler Feeding Practices of Adolescent Mothers
Approximately 500,000 teens become mothers every year, and 90% keep their babies. Problems are associated with adolescent parenting, including poor parenting skills and inappropriate infant/child feeding practices, which have developmental and health implications for the children. The purpose of this qualitative study was to identify the range of infant/toddler feeding practices among 20 pairs of Anglo and Mexican‐American adolescent mothers and …
Misconceptions about fats and cholesterol
To be effective, dietary guidelines must be understandable by their audiences. Misconceptions interfere with acceptance of correct but conflicting information, contributing to unhealthy dietary behavior. This study was undertaken to identify, from a cognitive perspective, misconceptions about dietary fat and cholesterol and their roots. Eighty‐eight women and men participated in semistructured interviews that identified their knowledge structure …
Infant/Toddler Feeding Practices of Adolescent Mothers
Approximately 500,000 teens become mothers every year, and 90% keep their babies. Problems are associated with adolescent parenting, including poor parenting skills and inappropriate infant/child feeding practices, which have developmental and health implications for the children. The purpose of this qualitative study was to identify the range of infant/toddler feeding practices among 20 pairs of Anglo and Mexican‐American adolescent mothers and …
Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado
Omega-3 for Baby and Me
Healthy babies through infant-centered feeding protocol
Current Controlled Trials ACTRN126100000415000
The Healthy Toddlers Trial Protocol
Current Controlled Trials ACTRN12610000981022
Parent calcium-rich-food practices/perceptions are associated with calcium intake among parents and their early adolescent children
Objective The study aimed to (i) segment parents of early adolescents into subgroups according to their Ca-rich-food (CRF) practices and perceptions regarding early adolescent CRF intake and (ii) determine whether Ca intake of parents and early adolescents differed by subgroup. Design A cross-sectional convenience sample of 509 parents and their early adolescent children completed a questionnaire in 2006–2007 to assess parent CRF practices and pe…
Dietary Sources of Calcium Among Parents and Their Early Adolescent Children in the United States by Parent Race/Ethnicity and Place of Birth
Field testing a questionnaire assessing parental psychosocial factors related to consumption of calcium-rich foods by Hispanic, Asian, and Non-Hispanic white young adolescent children
Intervention strategies to increase calcium intake of parents and young adolescent children could be improved by identifying psychosocial factors influencing intake. The objective was to develop a tool to assess factors related to calcium intake among parents and Hispanic, Asian, and non-Hispanic white young adolescent children (10-13 years) meeting acceptable standards for psychometric properties. A parent questionnaire was constructed from inte…
Parent and household influences on calcium intake among early adolescents
Nutrition interventions to improve children's calcium intakes should focus on parents and provide guidance on improving home availability of CRF and increasing rules and expectations for the consumption of CRF. Among Hispanic families, interventions promoting parental modeling of desired dietary behaviors may be most successful
Medicine (9 works) · Environmental health (8 works) · Obesity, Physical Activity, Diet (7 works) · Psychology (6 works) · Intervention (counseling (4 works) · Nutritional Studies and Diet (4 works) · Public health (4 works) · Child Nutrition and Feeding Issues (3 works) · Internal Medicine (3 works) · Nursing (3 works)