Yutaka Imai

Biographic Data

ID5849587
NAMEYutaka Imai
GIVEN NAMESYutaka
FAMILY NAMEImai
SIGNATUREIMAI Y
AFFILIATIONSTohoku University
ORCID0000-0003-3925-8837
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR1997
H-INDEX0

  • Hard Work does not Result in a Decrease in Meal Quality: The case of a Japanese Farming Village

    Open AccessHARUO NAKATSUKA, HIROSHI SATOH et al.ARTICLEAppetite1997References: 2

  • Estimation of salt intake by a simple questionnaire

    HARUO NAKATSUKA, HIROSHI SATOH et al.ARTICLEEcology of Food and Nutrition1996

    To assess whether a simple questionnaire could be used to categorize the subjects into different salt‐intake groups, we compared the answers to four questions concerning food habits (total amount of food, number of bowls of miso soup, amount of pickles and saltiness of home‐made pickles) with 24‐hr urine NaCl levels of 1025 subjects from a Japanese farming village. The correlation coefficients between the scores from answers to the questions and …

  • Effectiveness of attention to reduce salt in diet, as evidenced by reduced urinary excretion of salt

    HARUO NAKATSUKA, Yutaka Imai et al.ARTICLEEcology of Food and Nutrition1991

    The attitude of people toward salty food [including their attention to reduce salt (NaCI) intake] was investigated by a questionnaire method in 524 adult subjects (131 men, and 393 women including 313 women in the 30 to 60 years age range) in a small farming village in northeastern Japan. Excretion of NaCI in urine was measured in 24‐hr samples which were collected at the same time. The amount of NaCI excreted in urine varied significantly by age…