Scott A Richardson
Biographic Data
| ID | 5852610 |
|---|---|
| NAME | Scott A Richardson |
| GIVEN NAMES | Scott A |
| FAMILY NAME | Richardson |
| SIGNATURE | RICHARDSON S A |
| AFFILIATIONS | The authors are with Harvard T. H. Chan School of Public Health, Department of Nutrition, Boston, MA. Eric B. Rimm is also with Harvard T. H. Chan School of Public Health, Department of Epidemiology. |
| ORCID | 0000-0003-0227-3224 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Improving school lunch menus with multi-objective optimisation
Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritional quality, cost, student consumption and the environmental impacts of lunch menus were investigated. Optimised lunch menus with the maximum potential student con…
Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program
Objectives. To estimate economic and environmental effects of reducing milk waste from the US Breakfast in the Classroom (BIC) School Breakfast Program by replacing conventional milk with shelf-stable dairy or soy milk. Methods. We estimated net greenhouse gas emissions (GHGE; kg CO 2 equivalents [e]) from replacing conventional milk with shelf-stable dairy or soy milk by adapting existing life cycle assessments and US Environmental Protection Ag…
Over-investment of free cash flow
No prominent works on this page.
Over-investment of free cash flow
Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program
Objectives. To estimate economic and environmental effects of reducing milk waste from the US Breakfast in the Classroom (BIC) School Breakfast Program by replacing conventional milk with shelf-stable dairy or soy milk. Methods. We estimated net greenhouse gas emissions (GHGE; kg CO 2 equivalents [e]) from replacing conventional milk with shelf-stable dairy or soy milk by adapting existing life cycle assessments and US Environmental Protection Ag…
Improving school lunch menus with multi-objective optimisation
Objective: To support school foods programmes by evaluating the relationship between nutritional quality, cost, student consumption and the environmental impacts of menus. Design: Using linear programming and data from previously served menu items, the relationships between the nutritional quality, cost, student consumption and the environmental impacts of lunch menus were investigated. Optimised lunch menus with the maximum potential student con…
Business (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Economics (2 works) · Agricultural science (1 works) · Animal science (1 works) · Auditing, Earnings Management, Governance (1 works) · Baseline (sea (1 works) · Biology (1 works) · Cash and cash equivalents (1 works) · Cash flow (1 works)