Rosalynn M Peron
Biographic Data
| ID | 5854195 |
|---|---|
| NAME | Rosalynn M Peron |
| GIVEN NAMES | Rosalynn M |
| FAMILY NAME | Peron |
| SIGNATURE | PERON R M |
| AFFILIATIONS | Old Dominion University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1988 |
| LATEST PUBLICATION YEAR | 1988 |
| H-INDEX | 1 |
Attempts to Train Novices for Beer Flavor Discrimination
Inexperienced beer-drinkers who could not pass a beer-flavor discrimination test were divided into a taste group, which received additional perceptual experience with beer flavors; a verbal group, which received instruction in beer flavor terminology; a taste/verbal group, which received both additional experience and instruction; and a control group. Before and after training, all subjects participated in a similarity rating task involving beer …
Attempts to Train Novices for Beer Flavor Discrimination
Inexperienced beer-drinkers who could not pass a beer-flavor discrimination test were divided into a taste group, which received additional perceptual experience with beer flavors; a verbal group, which received instruction in beer flavor terminology; a taste/verbal group, which received both additional experience and instruction; and a control group. Before and after training, all subjects participated in a similarity rating task involving beer …
Attempts to Train Novices for Beer Flavor Discrimination
Inexperienced beer-drinkers who could not pass a beer-flavor discrimination test were divided into a taste group, which received additional perceptual experience with beer flavors; a verbal group, which received instruction in beer flavor terminology; a taste/verbal group, which received both additional experience and instruction; and a control group. Before and after training, all subjects participated in a similarity rating task involving beer …
Chemistry (1 work) · Flavor (1 work) · Food Science (1 work) · Food Science (1 work) · Linguistics (1 work) · Perception (1 work) · Psychology (1 work) · Sensory Analysis and Statistical Methods (1 work) · Taste (1 work) · Terminology (1 work)