Paul J Roberts
Biographic Data
| ID | 5862677 |
|---|---|
| NAME | Paul J Roberts |
| GIVEN NAMES | Paul J |
| FAMILY NAME | Roberts |
| SIGNATURE | ROBERTS P J |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 8 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1955 |
| LATEST PUBLICATION YEAR | 1971 |
| H-INDEX | 1 |
Limiting conditions of the exposure effect
Fries's Group D
In The structure of English (New York, 1952), Charles C. Fries describes a small group of intensifiers, which he labels Group D and identifies as words that pattern like very. The group is established (92) with the following frame: The (A) concert (1) may (B) not (C) be (2) very (D) good (3) then (4). Substituting in this frame, he gets, as members of Group D, very, quite, really, real, pretty, fairly, rather, awfully, awful, any, too, more, most…
Fries's Group D
In The structure of English (New York, 1952), Charles C. Fries describes a small group of intensifiers, which he labels Group D and identifies as words that pattern like very. The group is established (92) with the following frame: The (A) concert (1) may (B) not (C) be (2) very (D) good (3) then (4). Substituting in this frame, he gets, as members of Group D, very, quite, really, real, pretty, fairly, rather, awfully, awful, any, too, more, most…
Limiting conditions of the exposure effect
Chemistry (1 works) · Cognitive psychology (1 works) · Food Science (1 works) · Food Science (1 works) · French fries (1 works) · Group (periodic table) (1 works) · Limiting (1 works) · Linguistic Variation and Morphology (1 works) · Morphological variations and asymmetry (1 works) · Physics (1 works)