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Boyka Bratanova

Biographic Data

ID5879756
NAMEBoyka Bratanova
GIVEN NAMESBoyka
FAMILY NAMEBratanova
SIGNATUREBRATANOVA B
AFFILIATIONSUniversity of St Andrews
ORCID0000-0001-8247-0871
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS90
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2026
H-INDEX4
  • Income and Immorality: CEO Pay Affects Evaluations of Moral Character and Ethical Norms

    Open Access•Kim Peters, Andreas Wihler et al.•ARTICLE•Journal of Business Ethics•2026

    The topic of CEO pay has become increasingly prevalent in public discourse. In this paper, we explore whether perceptions that a CEO is relatively highly paid affect evaluations of the moral character of the CEO and of the organisation that they represent. Using a time-separated survey of employees’ perceptions of the pay and moral character of their CEO (N = 306; pre-registered), we found that CEOs who were perceived to be relatively well paid w…

  • A systematic review of psychosocial explanations for the relationship between socioeconomic status and body mass index

    Open Access•Maria Almudena Claassen, Olivier Klein et al.•ARTICLE•Appetite•2019

  • Social Class and Ideologies of Inequality: How They Uphold Unequal Societies

    Open Access•Rosa Rodríguez-Bailón, Rosa Rodriguez‐Bailón et al.•ARTICLE•Journal of Social Issues•2017•Cited by: 20•References: 42

    Many societies are becoming increasingly unequal, especially after the Great Recession. This is occurring despite the evidence showing that economic inequality undermines personal and social wellbeing, and that inequality impairs the safe functioning of our societies. Although the main known causes of economic inequality are macro‐economic, some psychosocial factors can contribute to maintain it; these factors are the focus of this paper. Study 1…

  • Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2016•Cited by: 12•References: 49

  • Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

    Open Access•Boyka Bratanova, Christin-Melanie Vauclair et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 37

  • The moral circle as a common motivational cause of cross‐situational pro‐environmentalism

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•European Journal of Social…•2012•Cited by: 2•References: 26

    Public engagement in pro‐environmental behavior and support for pro‐environmental policy are essential for achieving sustainable living. We propose that the “moral circle” is a common motivational source for engagement in environmentally beneficial activities across situations and may be thus drawn upon to efficiently promote these activities. Study 1 established an association between chronic moral circle size and nine pro‐environmental activiti…

  • The effect of categorization as food on the perceived moral standing of animals

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2011•Cited by: 47•References: 16

  • The effect of categorization as food on the perceived moral standing of animals

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2011•Cited by: 47•References: 16

  • Social Class and Ideologies of Inequality: How They Uphold Unequal Societies

    Open Access•Rosa Rodríguez-Bailón, Rosa Rodriguez‐Bailón et al.•ARTICLE•Journal of Social Issues•2017•Cited by: 20•References: 42

    Many societies are becoming increasingly unequal, especially after the Great Recession. This is occurring despite the evidence showing that economic inequality undermines personal and social wellbeing, and that inequality impairs the safe functioning of our societies. Although the main known causes of economic inequality are macro‐economic, some psychosocial factors can contribute to maintain it; these factors are the focus of this paper. Study 1…

  • Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2016•Cited by: 12•References: 49

  • Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

    Open Access•Boyka Bratanova, Christin-Melanie Vauclair et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 37

  • The moral circle as a common motivational cause of cross‐situational pro‐environmentalism

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•European Journal of Social…•2012•Cited by: 2•References: 26

    Public engagement in pro‐environmental behavior and support for pro‐environmental policy are essential for achieving sustainable living. We propose that the “moral circle” is a common motivational source for engagement in environmentally beneficial activities across situations and may be thus drawn upon to efficiently promote these activities. Study 1 established an association between chronic moral circle size and nine pro‐environmental activiti…

  • The effect of categorization as food on the perceived moral standing of animals

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2011•Cited by: 47•References: 16

  • The moral circle as a common motivational cause of cross‐situational pro‐environmentalism

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•European Journal of Social…•2012•Cited by: 2•References: 26

    Public engagement in pro‐environmental behavior and support for pro‐environmental policy are essential for achieving sustainable living. We propose that the “moral circle” is a common motivational source for engagement in environmentally beneficial activities across situations and may be thus drawn upon to efficiently promote these activities. Study 1 established an association between chronic moral circle size and nine pro‐environmental activiti…

  • Savouring morality. Moral satisfaction renders food of ethical origin subjectively tastier

    Open Access•Boyka Bratanova, Christin-Melanie Vauclair et al.•ARTICLE•Appetite•2015•Cited by: 9•References: 37

  • Poverty, inequality, and increased consumption of high calorie food: Experimental evidence for a causal link

    Open Access•Boyka Bratanova, Steve Loughnan et al.•ARTICLE•Appetite•2016•Cited by: 12•References: 49

  • Social Class and Ideologies of Inequality: How They Uphold Unequal Societies

    Open Access•Rosa Rodríguez-Bailón, Rosa Rodriguez‐Bailón et al.•ARTICLE•Journal of Social Issues•2017•Cited by: 20•References: 42

    Many societies are becoming increasingly unequal, especially after the Great Recession. This is occurring despite the evidence showing that economic inequality undermines personal and social wellbeing, and that inequality impairs the safe functioning of our societies. Although the main known causes of economic inequality are macro‐economic, some psychosocial factors can contribute to maintain it; these factors are the focus of this paper. Study 1…

  • A systematic review of psychosocial explanations for the relationship between socioeconomic status and body mass index

    Open Access•Maria Almudena Claassen, Olivier Klein et al.•ARTICLE•Appetite•2019

  • Income and Immorality: CEO Pay Affects Evaluations of Moral Character and Ethical Norms

    Open Access•Kim Peters, Andreas Wihler et al.•ARTICLE•Journal of Business Ethics•2026

    The topic of CEO pay has become increasingly prevalent in public discourse. In this paper, we explore whether perceptions that a CEO is relatively highly paid affect evaluations of the moral character of the CEO and of the organisation that they represent. Using a time-separated survey of employees’ perceptions of the pay and moral character of their CEO (N = 306; pre-registered), we found that CEOs who were perceived to be relatively well paid w…

Psychology (5 works) · Social Psychology (4 works) · Economics (3 works) · Political science (3 works) · Social and Intergroup Psychology (3 works) · Sociology (3 works) · Behavioral Health and Interventions (2 works) · Cultural Differences and Values (2 works) · Economic growth (2 works) · Inequality (2 works)

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