Corrie E Norman
Biographic Data
| ID | 5883408 |
|---|---|
| NAME | Corrie E Norman |
| GIVEN NAMES | Corrie E |
| FAMILY NAME | Norman |
| SIGNATURE | NORMAN C E |
| AFFILIATIONS | Converse College |
| VERIFIED | No |
| TOTAL WORKS | 15 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 15 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 1 |
Food and Religion
Whether it is Brahman cooking the world into existence or Adam and Eve being driven away from paradise because of an apple, food has allowed religious peoples to relate to their gods, each other, and the world. Through food, meaning can be made while making dinner, attending rituals such as Christian Communion and Hindu deity feedings, or eating everyday according to the kashrut or halal codes of Judaism and Islam. Today, food remains an importan…
Nostalgia for Origins in a Fast Food Culture: Teaching with the Food Memories of Carolina College Women
This paper describes an active learning exercise encouraging student researchers to analyze food-related memories in a religious studies classroom. Inspired by the interactive methods of Deborah Lupton, students were asked to record a personal narrative about food and then to examine the writings of their classmates. In particular, they looked for cosmologies, or origin stories that orient people between the sacred and the profane, like the apple…
Religion in the Contemporary South: Changes, Continuities, and Contexts
Food in Early Modern Europe
Time Line Introduction Food and People Ingredients Cooking Cuisine by Region Religion and Food Concepts of Diet and Nutrition Food in Literature and Related Food Genres Conclusion Suggested Further Readings Index
Rome: A City out of Print
Feste e banchetti. Convivialità italiana fra Tre e Quattrocento
Preaching Peace in Renaissance Italy: Bernardino of Siena and His Audience . Cynthia L. Polecritti
Theater of Acculturation: The Roman Ghetto in the 16th Century
Cuoco Napoletano. The Neapolitan Recipe Collection: A Critical Edition and English Translation
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative manifestation of cooking - is an art that should be elevated to the level of those more generally termed fine. Phyllis Pray Bober describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic Internat…
The Preacher's Demons: Bernardino da Siena and the Social Underworld of Early Renaissance Italy
Women Preachers and Prophets Through Two Millennia of Christianity
For nearly two millennia, despite repeated prohibitions, Christian women have preached. Some have preached in official settings; others have found alternative routes for expression. Prophecy, teaching, writing, and song have all filled a broad definition of preaching. This anthology, with essays by an international group of scholars from several disciplines, investigates the diverse voices of Christian women who claimed the authority to preach an…
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for preparing simple meals or banquets that inc…
A New Herball, Part I
Right Thinking and Sacred Oratory in Counter-Reformation Rome
Nostalgia for Origins in a Fast Food Culture: Teaching with the Food Memories of Carolina College Women
This paper describes an active learning exercise encouraging student researchers to analyze food-related memories in a religious studies classroom. Inspired by the interactive methods of Deborah Lupton, students were asked to record a personal narrative about food and then to examine the writings of their classmates. In particular, they looked for cosmologies, or origin stories that orient people between the sacred and the profane, like the apple…
Right Thinking and Sacred Oratory in Counter-Reformation Rome
Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Early French Cookery introduces the general features of the food prepared for wealthy French households at the end of the Middle Ages. The volume presents over 100 recipes, drawn from actual medieval manuscripts, together with preparation instructions. The authors help place these enticing recipes in context through a short survey of medieval dining behavior, and they give practical menu suggestions for preparing simple meals or banquets that inc…
A New Herball, Part I
Women Preachers and Prophets Through Two Millennia of Christianity
For nearly two millennia, despite repeated prohibitions, Christian women have preached. Some have preached in official settings; others have found alternative routes for expression. Prophecy, teaching, writing, and song have all filled a broad definition of preaching. This anthology, with essays by an international group of scholars from several disciplines, investigates the diverse voices of Christian women who claimed the authority to preach an…
The Preacher's Demons: Bernardino da Siena and the Social Underworld of Early Renaissance Italy
Cuoco Napoletano. The Neapolitan Recipe Collection: A Critical Edition and English Translation
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
Examines cooking through the dual lens of archaeology and art history. This book shows that cuisine - the higher, skilled and creative manifestation of cooking - is an art that should be elevated to the level of those more generally termed fine. Phyllis Pray Bober describes prehistoric eating in ancient Turkey; traditions of the great civilizations of Egypt, Mesopotamia, Greece and Rome; and rituals of the Middle Ages and the Late Gothic Internat…
Theater of Acculturation: The Roman Ghetto in the 16th Century
Rome: A City out of Print
Feste e banchetti. Convivialità italiana fra Tre e Quattrocento
Preaching Peace in Renaissance Italy: Bernardino of Siena and His Audience . Cynthia L. Polecritti
Food in Early Modern Europe
Time Line Introduction Food and People Ingredients Cooking Cuisine by Region Religion and Food Concepts of Diet and Nutrition Food in Literature and Related Food Genres Conclusion Suggested Further Readings Index
Religion in the Contemporary South: Changes, Continuities, and Contexts
Food and Religion
Whether it is Brahman cooking the world into existence or Adam and Eve being driven away from paradise because of an apple, food has allowed religious peoples to relate to their gods, each other, and the world. Through food, meaning can be made while making dinner, attending rituals such as Christian Communion and Hindu deity feedings, or eating everyday according to the kashrut or halal codes of Judaism and Islam. Today, food remains an importan…
Nostalgia for Origins in a Fast Food Culture: Teaching with the Food Memories of Carolina College Women
This paper describes an active learning exercise encouraging student researchers to analyze food-related memories in a religious studies classroom. Inspired by the interactive methods of Deborah Lupton, students were asked to record a personal narrative about food and then to examine the writings of their classmates. In particular, they looked for cosmologies, or origin stories that orient people between the sacred and the profane, like the apple…
Art (8 works) · History (8 works) · History (7 works) · Culinary Culture and Tourism (5 works) · Philosophy (5 works) · Sociology (4 works) · Archaeology (3 works) · Classics (3 works) · Classics (3 works) · Computer Science (3 works)