Nelleke Teughels
Biographic Data
| ID | 5906215 |
|---|---|
| NAME | Nelleke Teughels |
| GIVEN NAMES | Nelleke |
| FAMILY NAME | Teughels |
| SIGNATURE | TEUGHELS N |
| AFFILIATIONS | KU Leuven |
| ORCID | 0000-0003-0854-3707 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2006 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
Food writings in a postmodern society
Introduction The landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society. Methods We conducted a …
Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the Covid-19 pandemic
The ML algorithms seem to be an effective method in early detection and prediction of food insecurity and can profoundly aid policymaking. The integration of ML approaches in public health strategies could potentially improve the development of targeted and effective interventions to combat food insecurity in these regions and globally
‘A thousand times more interesting’
In the early 1880s, Belgian educators were confronted for the first time with calls for the use of the optical lantern in schools. Around the same time, new pedagogical theories gained ground, which argued in favour of visually aided, more experiential forms of teaching. By investigating the pedagogical discourse on the introduction and use of image projection in Belgian primary and secondary schools between 1880 and 1920, this study investigates…
Politics at the table
This article explores the complex semiotic meanings embedded in the choice and the representation of food served at the official lunches, dinners and banquets at the Brussels International Exposition of 1935. The aim is to investigate how food was used by the organizing elite as a politicized instrument for cultural expression and diplomacy and for national typification, by analyzing the menu cards and descriptions of these banquets in official d…
Expectation versus reality
In the early nineteenth century, the ideas of reform pedagogues gave rise to a didactic turn towards the visual that criticised an exclusive textual mediation of knowledge through books and lectures. To raise educational effectualness, teachers came under increasing pressure to incorporate high-profile media technologies into their lessons. Yet, top-down initiatives to implement new instructional technology often fell short of expectations when l…
Bringing comfort and convenience to the colonial table
History Meets Archaeology
The relationship between contemporary historians, archaeologists and visual sources remains strained. Because of the lack of a proper visual theory and methodology, the potential of iconographical sources still is rarely fully exploited. An interdisciplinary approach between history and archaeology, along with the expertise of other disciplines such as art history, anthropology, sociology, communication sciences and linguistics, is badly needed i…
Analyse en interpretatie van de laat 18de- tot 19de-eeuwse ceramiek uit een afvalcontext in het centrum Elzenveld (Oud Gasthuis Sint-Elisabeth), Antwerpen
De materiele cultuur van de 19de eeuw en meer recente periodes kreeg tot nu toe nauwelijks aandacht van historici en archeologen, tenzij het prestigieuze materialen, bijzondere voorwerpen of bouwstijlen betrof. In de publicaties wordt dan ook voornamelijk een kunsthistorische of historische benadering van deze voorwerpen gehanteerd. Ook in opgravingsverslagen en tussentijdse rapporten ligt de nadruk nogal eens op de meer uitzonderlijke vondsten, …
Politics at the table
This article explores the complex semiotic meanings embedded in the choice and the representation of food served at the official lunches, dinners and banquets at the Brussels International Exposition of 1935. The aim is to investigate how food was used by the organizing elite as a politicized instrument for cultural expression and diplomacy and for national typification, by analyzing the menu cards and descriptions of these banquets in official d…
Analyse en interpretatie van de laat 18de- tot 19de-eeuwse ceramiek uit een afvalcontext in het centrum Elzenveld (Oud Gasthuis Sint-Elisabeth), Antwerpen
De materiele cultuur van de 19de eeuw en meer recente periodes kreeg tot nu toe nauwelijks aandacht van historici en archeologen, tenzij het prestigieuze materialen, bijzondere voorwerpen of bouwstijlen betrof. In de publicaties wordt dan ook voornamelijk een kunsthistorische of historische benadering van deze voorwerpen gehanteerd. Ook in opgravingsverslagen en tussentijdse rapporten ligt de nadruk nogal eens op de meer uitzonderlijke vondsten, …
History Meets Archaeology
The relationship between contemporary historians, archaeologists and visual sources remains strained. Because of the lack of a proper visual theory and methodology, the potential of iconographical sources still is rarely fully exploited. An interdisciplinary approach between history and archaeology, along with the expertise of other disciplines such as art history, anthropology, sociology, communication sciences and linguistics, is badly needed i…
Bringing comfort and convenience to the colonial table
‘A thousand times more interesting’
In the early 1880s, Belgian educators were confronted for the first time with calls for the use of the optical lantern in schools. Around the same time, new pedagogical theories gained ground, which argued in favour of visually aided, more experiential forms of teaching. By investigating the pedagogical discourse on the introduction and use of image projection in Belgian primary and secondary schools between 1880 and 1920, this study investigates…
Politics at the table
This article explores the complex semiotic meanings embedded in the choice and the representation of food served at the official lunches, dinners and banquets at the Brussels International Exposition of 1935. The aim is to investigate how food was used by the organizing elite as a politicized instrument for cultural expression and diplomacy and for national typification, by analyzing the menu cards and descriptions of these banquets in official d…
Expectation versus reality
In the early nineteenth century, the ideas of reform pedagogues gave rise to a didactic turn towards the visual that criticised an exclusive textual mediation of knowledge through books and lectures. To raise educational effectualness, teachers came under increasing pressure to incorporate high-profile media technologies into their lessons. Yet, top-down initiatives to implement new instructional technology often fell short of expectations when l…
Food writings in a postmodern society
Introduction The landscape of food writings has undergone a significant transformation, shifting from traditional informational cookbooks to hybrid edutaining cookbooks authored by celebrity chefs and influencers. To gain a better understanding of this evolution, we conducted a discourse analysis to examine the proclamations made by cookbooks authored by celebrity chefs and influencers and their alignment with our society. Methods We conducted a …
Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the Covid-19 pandemic
The ML algorithms seem to be an effective method in early detection and prediction of food insecurity and can profoundly aid policymaking. The integration of ML approaches in public health strategies could potentially improve the development of targeted and effective interventions to combat food insecurity in these regions and globally
Sociology (6 works) · Art (5 works) · Law (4 works) · Political science (4 works) · Media studies (3 works) · Advertising (2 works) · Business (2 works) · Computer Science (2 works) · Culinary Culture and Tourism (2 works) · Historical Education and Society (2 works)