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Ragnar Tveterås

Biographic Data

ID5918650
NAMERagnar Tveterås
GIVEN NAMESRagnar
FAMILY NAMETveterås
SIGNATURETVETERÅS R
AFFILIATIONSUniversity of Stavanger
ORCID0000-0002-8553-556X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS1
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Exploring UK consumer preferences

    Dengjun Zhang, Ragnar Tveterås•ARTICLE•British Food Journal•2026

    Purpose This study assessed preference shifts for salmon products with different processing levels during the recent pandemic in the UK. For home consumption, the degree of processing is related to the time required for preparation, an indicator of convenience and one of the most important determinants of food acquisition and consumption practices. Design/methodology/approach This study hypothesized that consumers preferred less processed salmon …

  • A flexible policy instrument to encourage externality abatement technologies in salmon aquaculture

    Open Access•Andreea L Cojocaru, Frank Søndergaard Jensen et al.•ARTICLE•Ecological Economics•2024•References: 1

    Aquaculture has been identified as a food sector with potential to provide protein and essential micronutrients to a growing global population, with salmon aquaculture often viewed as a leader in innovation and adoption of new technologies. Despite a broad range of negative externalities in salmon aquaculture, sea lice infestations remain the most harmful of environmental issues within the industry. In response to these challenges and driven by t…

  • Benefitting from co-location? Evidence from the upstream oil and gas industry

    Open Access•Marte Cw Solheim, Ragnar Tveterås•ARTICLE•The Extractive Industries and…•2017•Cited by: 1•References: 19

  • Profiting from Agglomeration? Evidence from the Salmon Aquaculture Industry

    Frank Asche, Kristin H Roll et al.•ARTICLE•Regional Studies•2015•References: 1

    Asche F., Roll K. H. and Tveteras R. Profiting from agglomeration? Evidence from the salmon aquaculture industry, Regional Studies. Even though most celebrated clusters seem to be in high-cost areas, many econometric studies represent agglomeration externalities as increased primal productivity or reduced cost. While this certainly can be consistent with some observed agglomeration effects, it may be insufficient for the growth of a cluster. The …

  • Survival of New Plants in Different Industry Environments in Norwegian Manufacturing

    Open Access•Ragnar Tveterås, Geir Egil Eide•ARTICLE•Small Business Economics•2000

  • Benefitting from co-location? Evidence from the upstream oil and gas industry

    Open Access•Marte Cw Solheim, Ragnar Tveterås•ARTICLE•The Extractive Industries and…•2017•Cited by: 1•References: 19

  • Survival of New Plants in Different Industry Environments in Norwegian Manufacturing

    Open Access•Ragnar Tveterås, Geir Egil Eide•ARTICLE•Small Business Economics•2000

  • Profiting from Agglomeration? Evidence from the Salmon Aquaculture Industry

    Frank Asche, Kristin H Roll et al.•ARTICLE•Regional Studies•2015•References: 1

    Asche F., Roll K. H. and Tveteras R. Profiting from agglomeration? Evidence from the salmon aquaculture industry, Regional Studies. Even though most celebrated clusters seem to be in high-cost areas, many econometric studies represent agglomeration externalities as increased primal productivity or reduced cost. While this certainly can be consistent with some observed agglomeration effects, it may be insufficient for the growth of a cluster. The …

  • Benefitting from co-location? Evidence from the upstream oil and gas industry

    Open Access•Marte Cw Solheim, Ragnar Tveterås•ARTICLE•The Extractive Industries and…•2017•Cited by: 1•References: 19

  • A flexible policy instrument to encourage externality abatement technologies in salmon aquaculture

    Open Access•Andreea L Cojocaru, Frank Søndergaard Jensen et al.•ARTICLE•Ecological Economics•2024•References: 1

    Aquaculture has been identified as a food sector with potential to provide protein and essential micronutrients to a growing global population, with salmon aquaculture often viewed as a leader in innovation and adoption of new technologies. Despite a broad range of negative externalities in salmon aquaculture, sea lice infestations remain the most harmful of environmental issues within the industry. In response to these challenges and driven by t…

  • Exploring UK consumer preferences

    Dengjun Zhang, Ragnar Tveterås•ARTICLE•British Food Journal•2026

    Purpose This study assessed preference shifts for salmon products with different processing levels during the recent pandemic in the UK. For home consumption, the degree of processing is related to the time required for preparation, an indicator of convenience and one of the most important determinants of food acquisition and consumption practices. Design/methodology/approach This study hypothesized that consumers preferred less processed salmon …

Business (4 works) · Economics (4 works) · Economic geography (3 works) · Industrial organization (3 works) · Productivity (3 works) · Economic growth (2 works) · Economies of agglomeration (2 works) · Externality (2 works) · Microeconomics (2 works) · Regional Economics and Spatial Analysis (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae