Nina Veflen Olsen
Datos Biográficos
| ID | 5919296 |
|---|---|
| NOMBRE | Nina Veflen Olsen |
| NOMBRES | Nina Veflen |
| APELLIDO | Olsen |
| FIRMA | OLSEN N V |
| AFILIACIONES | Fafo Foundation |
| ORCID | 0000-0002-1456-7900 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAS | 22 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2007 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2022 |
| ÍNDICE H | 2 |
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Situated food safety behavior
Firm innovation benefits from regional triple-helix networks
This study investigates the value of constructed regional triple-helix networks for participating firms. Although participation in such networks is encouraged, the documentation of firm benefits is limited. The results from this longitudinal case study and survey study indicate that the primary benefits from network participation are increased access to knowledge and improved ability to meet challenges. Important characteristics of well-functioni…
Hamburger hazards and emotions
Systems of attitudes towards production in the pork industry. A cross-national study
Consumer satisfaction with pork meat and derived products in five European countries
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
The Emotional Climate of Nations and Their Culture of Peace
Societies seem to have emotional climates that affect how people feel and act in public situations. Unlike the emotions experienced in an individual's personal life, these modal feelings reflect a collective response to the socio‐economic‐political situation of the society and influence how most people behave toward one another and their government. A government may foster a climate of fear to ensure social control, or it may encourage the format…
Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
The Emotional Climate of Nations and Their Culture of Peace
Societies seem to have emotional climates that affect how people feel and act in public situations. Unlike the emotions experienced in an individual's personal life, these modal feelings reflect a collective response to the socio‐economic‐political situation of the society and influence how most people behave toward one another and their government. A government may foster a climate of fear to ensure social control, or it may encourage the format…
Firm innovation benefits from regional triple-helix networks
This study investigates the value of constructed regional triple-helix networks for participating firms. Although participation in such networks is encouraged, the documentation of firm benefits is limited. The results from this longitudinal case study and survey study indicate that the primary benefits from network participation are increased access to knowledge and improved ability to meet challenges. Important characteristics of well-functioni…
Hamburger hazards and emotions
Consumer satisfaction with pork meat and derived products in five European countries
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Systems of attitudes towards production in the pork industry. A cross-national study
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
The Emotional Climate of Nations and Their Culture of Peace
Societies seem to have emotional climates that affect how people feel and act in public situations. Unlike the emotions experienced in an individual's personal life, these modal feelings reflect a collective response to the socio‐economic‐political situation of the society and influence how most people behave toward one another and their government. A government may foster a climate of fear to ensure social control, or it may encourage the format…
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Predicting consumers’ intention to consume ready-to-eat meals. The role of moral attitude
Consumer satisfaction with pork meat and derived products in five European countries
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
Systems of attitudes towards production in the pork industry. A cross-national study
Hamburger hazards and emotions
Firm innovation benefits from regional triple-helix networks
This study investigates the value of constructed regional triple-helix networks for participating firms. Although participation in such networks is encouraged, the documentation of firm benefits is limited. The results from this longitudinal case study and survey study indicate that the primary benefits from network participation are increased access to knowledge and improved ability to meet challenges. Important characteristics of well-functioni…
Situated food safety behavior
Effects of network relations on destination development and business results
Taking a firm perspective, this study investigates cooperation in a destination network in a mountain village in Norway. 51 organizations participated in a survey, indicating their main cooperation partners and assessing the value of each cooperation in terms of ten intermediary benefits (increased sales, reduced costs, etc.) and two ultimate outcomes (business results, destination development). Firms perceived a cooperation to contribute to busi…
Business (6 obras) · Psychology (6 obras) · Chemistry (3 obras) · Computer Science (3 obras) · Economics (3 obras) · Food Science (3 obras) · Marketing (3 obras) · Feeling (2 obras) · Industrial organization (2 obras) · Innovation and Knowledge Management (2 obras)