Ángela Triguero
Biographic Data
| ID | 5919593 |
|---|---|
| NAME | Ángela Triguero |
| GIVEN NAMES | Ángela |
| FAMILY NAME | Triguero |
| SIGNATURE | TRIGUERO A |
| AFFILIATIONS | University of Castilla-La Mancha |
| ORCID | 0000-0002-1126-4429 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Leveraging eco-innovation and market knowledge for a circular economy transition
In this study, we used a panel of Spanish manufacturing companies to explore the influence of external knowledge from market sources in the context of the circular economy . We distinguished among the three groups of innovative firms by their explicit intention to achieve integrated environmental benefits from their innovations (sustainability orientation). This allowed us to classify firms into pro-circular, transition-circular and non-circular …
Circular economy and firm performance
The transition toward a circular economy (CE) implies the introduction of innovative practices at the firm level. Nevertheless, an important question is under discussion: What are the consequences of these practices on firm performance? Using a survey approach, this article analyzes the effect of CE practices related to product design on economic and environmental performance: life cycle assessment (LCA), product upgradability, and design for dis…
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively …
Determining the effects of open innovation
Determining the effects of open innovation: the role of knowledge and geographical spillovers. Regional Studies. This paper examines the influence of open-innovation strategies and knowledge spillovers on innovative performance on a large sample of Spanish manufacturing firms during 1998–2013. Although most open-innovation strategies positively influence innovation, some differences are found depending on the search innovative strategy: technolog…
Persistence of innovation and firm’s growth
Drivers of different types of eco-innovation in European SMEs
Circular economy and firm performance
The transition toward a circular economy (CE) implies the introduction of innovative practices at the firm level. Nevertheless, an important question is under discussion: What are the consequences of these practices on firm performance? Using a survey approach, this article analyzes the effect of CE practices related to product design on economic and environmental performance: life cycle assessment (LCA), product upgradability, and design for dis…
Drivers of different types of eco-innovation in European SMEs
Persistence of innovation and firm’s growth
Determining the effects of open innovation
Determining the effects of open innovation: the role of knowledge and geographical spillovers. Regional Studies. This paper examines the influence of open-innovation strategies and knowledge spillovers on innovative performance on a large sample of Spanish manufacturing firms during 1998–2013. Although most open-innovation strategies positively influence innovation, some differences are found depending on the search innovative strategy: technolog…
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively …
Circular economy and firm performance
The transition toward a circular economy (CE) implies the introduction of innovative practices at the firm level. Nevertheless, an important question is under discussion: What are the consequences of these practices on firm performance? Using a survey approach, this article analyzes the effect of CE practices related to product design on economic and environmental performance: life cycle assessment (LCA), product upgradability, and design for dis…
Leveraging eco-innovation and market knowledge for a circular economy transition
In this study, we used a panel of Spanish manufacturing companies to explore the influence of external knowledge from market sources in the context of the circular economy . We distinguished among the three groups of innovative firms by their explicit intention to achieve integrated environmental benefits from their innovations (sustainability orientation). This allowed us to classify firms into pro-circular, transition-circular and non-circular …
Business (6 works) · Economics (6 works) · Industrial organization (6 works) · Marketing (6 works) · Eco-Innovation (4 works) · Environmental Sustainability in Business (4 works) · Product (mathematics (4 works) · Sustainability (4 works) · Sustainable Supply Chain Management (4 works) · Process (computing (3 works)