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María Fonte

Biographic Data

ID5944375
NAMEMaría Fonte
GIVEN NAMESMaría
FAMILY NAMEFonte
SIGNATUREFONTE M
AFFILIATIONSUniversity of Naples Federico II
ORCID0000-0003-1174-8826
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS139
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1993
LATEST PUBLICATION YEAR2019
H-INDEX3
  • From clans to co-ops. Confiscated Mafia land in Sicily

    María Fonte•ARTICLE•Journal of Modern Italian Studies•2019•Cited by: 1

    After the passage of the 1982 Rognoni-La Torre law (no. 646) that provided for the sequester and confiscation of Mafia properties in Italy, activists in the anti-Mafia movement supported the transf

  • Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture

    Open Access•María Fonte, Ivan Cucco•ARTICLE•Journal of Rural Studies•2017•Cited by: 25•References: 10

  • Food consumption as social practice

    Open Access•María Fonte•ARTICLE•Journal of Rural Studies•2013•Cited by: 33•References: 10

  • Knowledge, Food and Place. A Way of Producing, a Way of Knowing

    Open Access•María Fonte•ARTICLE•Sociologia Ruralis•2008•Cited by: 79•References: 6

    This article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A ‘cognitive approach to rural sustainable development the dynamics of expert and lay knowledge’). It is based on the analysis of several in‐depth case studies on food relocalisation carried out in 10 European countries (Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain and Greece). In the di…

  • Towards science-based techniques in agriculture

    Open Access•Pascal Byé, María Fonte•ARTICLE•Agriculture and Human Values•1993•Cited by: 1•References: 7

  • Knowledge, Food and Place. A Way of Producing, a Way of Knowing

    Open Access•María Fonte•ARTICLE•Sociologia Ruralis•2008•Cited by: 79•References: 6

    This article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A ‘cognitive approach to rural sustainable development the dynamics of expert and lay knowledge’). It is based on the analysis of several in‐depth case studies on food relocalisation carried out in 10 European countries (Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain and Greece). In the di…

  • Food consumption as social practice

    Open Access•María Fonte•ARTICLE•Journal of Rural Studies•2013•Cited by: 33•References: 10

  • Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture

    Open Access•María Fonte, Ivan Cucco•ARTICLE•Journal of Rural Studies•2017•Cited by: 25•References: 10

  • From clans to co-ops. Confiscated Mafia land in Sicily

    María Fonte•ARTICLE•Journal of Modern Italian Studies•2019•Cited by: 1

    After the passage of the 1982 Rognoni-La Torre law (no. 646) that provided for the sequester and confiscation of Mafia properties in Italy, activists in the anti-Mafia movement supported the transf

  • Towards science-based techniques in agriculture

    Open Access•Pascal Byé, María Fonte•ARTICLE•Agriculture and Human Values•1993•Cited by: 1•References: 7

  • Towards science-based techniques in agriculture

    Open Access•Pascal Byé, María Fonte•ARTICLE•Agriculture and Human Values•1993•Cited by: 1•References: 7

  • Knowledge, Food and Place. A Way of Producing, a Way of Knowing

    Open Access•María Fonte•ARTICLE•Sociologia Ruralis•2008•Cited by: 79•References: 6

    This article examines the dynamics of knowledge in the valorisation of local food, drawing on the results from the CORASON project (A ‘cognitive approach to rural sustainable development the dynamics of expert and lay knowledge’). It is based on the analysis of several in‐depth case studies on food relocalisation carried out in 10 European countries (Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain and Greece). In the di…

  • Food consumption as social practice

    Open Access•María Fonte•ARTICLE•Journal of Rural Studies•2013•Cited by: 33•References: 10

  • Cooperatives and alternative food networks in Italy. The long road towards a social economy in agriculture

    Open Access•María Fonte, Ivan Cucco•ARTICLE•Journal of Rural Studies•2017•Cited by: 25•References: 10

  • From clans to co-ops. Confiscated Mafia land in Sicily

    María Fonte•ARTICLE•Journal of Modern Italian Studies•2019•Cited by: 1

    After the passage of the 1982 Rognoni-La Torre law (no. 646) that provided for the sequester and confiscation of Mafia properties in Italy, activists in the anti-Mafia movement supported the transf

Organic Food and Agriculture (4 works) · Business (3 works) · Economics (3 works) · Political science (3 works) · Agriculture (2 works) · Ecology (2 works) · Global trade, sustainability, and social impact (2 works) · Rural development and sustainability (2 works) · Social science (2 works) · Sociology (2 works)

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