Michael D Briscoe
Biographic Data
| ID | 5945102 |
|---|---|
| NAME | Michael D Briscoe |
| GIVEN NAMES | Michael D |
| FAMILY NAME | Briscoe |
| SIGNATURE | BRISCOE M D |
| AFFILIATIONS | Colorado State University Pueblo |
| ORCID | 0000-0003-3397-9465 |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 21 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
“The customer is the forest”? differences in stakeholder identification between food-energy-water researchers and managers in the Columbia river basin
Illegal bird hunting in Iran: Results from a survey in Fereydunkenar
Live long and prosper: An evaluation of the carbon intensity of subjective well-being in 99 countries, 2014–2021
Working Time and the Environmental Intensity of Well-Being
There are serious questions about the viability of economic growth for achieving development goals aimed at improving social and environmental outcomes. Research suggests that structural change away from the growth model is needed to reduce climate-change-causing emissions, decrease the overconsumption of environmental resources, and address inequalities in human well-being. An alternative approach is working-time reduction. Proponents present it…
Ecologically Unequal Exchange and Farm Animal Welfare: An Empirical Analysis Using the Voiceless Animal Cruelty Index
Ecologically unequal exchange theory explains that unequal trade arrangements between higher- and lower-income countries result in greater environmental degradation in lower-income countries. Farm animals are sometimes neglected by sociology because of their unique place between nature and society. Here, we extend ecologically unequal exchange theory to analyze trade relationships between higher- and lower-income countries and farm animal cruelty…
The Meatless Menu Paradox? Environmental Theory and Plant-Based Fast-Food Options
Recent trends in fast food to provide plant-based meat substitutes have been heralded as a positive step towards animal welfare, environmental sustainability, and human health. Research in environmental sociology warns that resource substitution can actually lead to an increase in overall consumption, as demonstrated by the paperless office paradox. Here, I argue that the trend of adding plant-based meat substitutes to fast-food menus should be e…
Eco-Types: Five Ways of Caring about the Environment
Eco-Types: Five Ways of Caring about the Environment." Society & Natural Resources, 36(2), pp. 209–210View correction statement:Correction Correction StatementThis article was originally published with errors, which have now been corrected in the online version. Please see Correction http://dx.doi.org/10.1080/08941920.2023.2211888
Intersectional Indicators: A Race and Sex-Specific Analysis of the Carbon Intensity of Well-Being in the United States, 1998–2009
Climate Change Views, Energy Policy Support, and Personal Action in the Intermountain West: The Anti-Reflexivity Effect
Reducing the environmental impacts of energy production and consumption is part of addressing climate change. Prior research finds political-economic factors shape climate change views, perceptions of and policy support for renewable and nonrenewable energy, and pro-environmental behaviors (PEBs). This study contributes to research in these three areas by empirically testing the anti-reflexivity thesis, which posits that forces defending the indu…
At home, in public, and in between: Gender differences in public, private and transportation pro-environmental behaviors in the US Intermountain West
Research in environmental sociology finds differences between men and women in the performance of pro-environmental behaviors, but gender effects change over time, and vary by location and type of pro-environmental behavior. Thus, research needs to explore gender differences in various pro-environmental behaviors across different contexts, in order to contribute to better understanding of the connections between sustainability and gender equity. …
Keep quiet on climate: Assessing public response to seven renewable energy frames in the Western United States
Keep quiet on climate: Assessing public response to seven renewable energy frames in the Western United States
At home, in public, and in between: Gender differences in public, private and transportation pro-environmental behaviors in the US Intermountain West
Research in environmental sociology finds differences between men and women in the performance of pro-environmental behaviors, but gender effects change over time, and vary by location and type of pro-environmental behavior. Thus, research needs to explore gender differences in various pro-environmental behaviors across different contexts, in order to contribute to better understanding of the connections between sustainability and gender equity. …
Climate Change Views, Energy Policy Support, and Personal Action in the Intermountain West: The Anti-Reflexivity Effect
Reducing the environmental impacts of energy production and consumption is part of addressing climate change. Prior research finds political-economic factors shape climate change views, perceptions of and policy support for renewable and nonrenewable energy, and pro-environmental behaviors (PEBs). This study contributes to research in these three areas by empirically testing the anti-reflexivity thesis, which posits that forces defending the indu…
Ecologically Unequal Exchange and Farm Animal Welfare: An Empirical Analysis Using the Voiceless Animal Cruelty Index
Ecologically unequal exchange theory explains that unequal trade arrangements between higher- and lower-income countries result in greater environmental degradation in lower-income countries. Farm animals are sometimes neglected by sociology because of their unique place between nature and society. Here, we extend ecologically unequal exchange theory to analyze trade relationships between higher- and lower-income countries and farm animal cruelty…
The Meatless Menu Paradox? Environmental Theory and Plant-Based Fast-Food Options
Recent trends in fast food to provide plant-based meat substitutes have been heralded as a positive step towards animal welfare, environmental sustainability, and human health. Research in environmental sociology warns that resource substitution can actually lead to an increase in overall consumption, as demonstrated by the paperless office paradox. Here, I argue that the trend of adding plant-based meat substitutes to fast-food menus should be e…
Intersectional Indicators: A Race and Sex-Specific Analysis of the Carbon Intensity of Well-Being in the United States, 1998–2009
At home, in public, and in between: Gender differences in public, private and transportation pro-environmental behaviors in the US Intermountain West
Research in environmental sociology finds differences between men and women in the performance of pro-environmental behaviors, but gender effects change over time, and vary by location and type of pro-environmental behavior. Thus, research needs to explore gender differences in various pro-environmental behaviors across different contexts, in order to contribute to better understanding of the connections between sustainability and gender equity. …
Keep quiet on climate: Assessing public response to seven renewable energy frames in the Western United States
Climate Change Views, Energy Policy Support, and Personal Action in the Intermountain West: The Anti-Reflexivity Effect
Reducing the environmental impacts of energy production and consumption is part of addressing climate change. Prior research finds political-economic factors shape climate change views, perceptions of and policy support for renewable and nonrenewable energy, and pro-environmental behaviors (PEBs). This study contributes to research in these three areas by empirically testing the anti-reflexivity thesis, which posits that forces defending the indu…
Intersectional Indicators: A Race and Sex-Specific Analysis of the Carbon Intensity of Well-Being in the United States, 1998–2009
The Meatless Menu Paradox? Environmental Theory and Plant-Based Fast-Food Options
Recent trends in fast food to provide plant-based meat substitutes have been heralded as a positive step towards animal welfare, environmental sustainability, and human health. Research in environmental sociology warns that resource substitution can actually lead to an increase in overall consumption, as demonstrated by the paperless office paradox. Here, I argue that the trend of adding plant-based meat substitutes to fast-food menus should be e…
Eco-Types: Five Ways of Caring about the Environment
Eco-Types: Five Ways of Caring about the Environment." Society & Natural Resources, 36(2), pp. 209–210View correction statement:Correction Correction StatementThis article was originally published with errors, which have now been corrected in the online version. Please see Correction http://dx.doi.org/10.1080/08941920.2023.2211888
Ecologically Unequal Exchange and Farm Animal Welfare: An Empirical Analysis Using the Voiceless Animal Cruelty Index
Ecologically unequal exchange theory explains that unequal trade arrangements between higher- and lower-income countries result in greater environmental degradation in lower-income countries. Farm animals are sometimes neglected by sociology because of their unique place between nature and society. Here, we extend ecologically unequal exchange theory to analyze trade relationships between higher- and lower-income countries and farm animal cruelty…
Working Time and the Environmental Intensity of Well-Being
There are serious questions about the viability of economic growth for achieving development goals aimed at improving social and environmental outcomes. Research suggests that structural change away from the growth model is needed to reduce climate-change-causing emissions, decrease the overconsumption of environmental resources, and address inequalities in human well-being. An alternative approach is working-time reduction. Proponents present it…
Illegal bird hunting in Iran: Results from a survey in Fereydunkenar
Live long and prosper: An evaluation of the carbon intensity of subjective well-being in 99 countries, 2014–2021
“The customer is the forest”? differences in stakeholder identification between food-energy-water researchers and managers in the Columbia river basin
Sociology (8 works) · Economics (5 works) · Political science (5 works) · Ecology (4 works) · Geography (4 works) · Environmental Education and Sustainability (3 works) · Law (3 works) · Law (3 works) · Social Acceptance of Renewable Energy (3 works) · Archaeology (2 works)