Ellen Harris

Biographic Data

ID5961403
NAMEEllen Harris
GIVEN NAMESEllen
FAMILY NAMEHarris
SIGNATUREHARRIS E
AFFILIATIONSAgricultural Research Service
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1987
LATEST PUBLICATION YEAR2024
H-INDEX0

  • Henry Purcell

    Open AccessEllen T Harris, Ellen HarrisARTICLEMusic and Letters2024

    Journal Article Henry Purcell: Dido and Aeneas. Robert Shay Get access Henry Purcell: Dido and Aeneas. Ed. by Robert Shay. Pp. xxxvii + 104. Bärenreiter Urtext. ( Bärenreiter, Kassel, 2023. ISMN 9790006563111, €24.95.) Ellen Harris Ellen Harris Massachusetts Institute of Technology Search for other works by this author on: Oxford Academic Google Scholar Music and Letters, gcae042, https://doi.org/10.1093/ml/gcae042 Published: 13 June 2024 Article…

  • Difficulties of Field Methodology Associated with an Experiential Learning Project

    Deirdra Chester, Ellen HarrisARTICLEEcology of Food and Nutrition2007

    An experiential learning project through the USDA Food and Nutrition Summer Institute focuses on diabetes and obesity in the African American community by addressing nutrition and physical activity among children. In this phase of the project, students from five historically black colleges and universities (HBCUs) identified community partners and tested the feasibility of using several instruments for a future intervention. Seventy-four children…

  • Foods Frequently Eaten by High School Students in a High Density Area in Zimbabwe

    Alice Nkungula, Ellen Harris et al.ARTICLEEcology of Food and Nutrition2005

    The aim of this study was to assess the eating habits of high school students (N=94) in Zimbabwe. A food frequency questionnaire (FFQ) was used which contained 83 foods categorized as grains; meat; legumes; milk; fruits and vegetables; snacks, fats and oils; and beverages. Food items were also listed in three different languages (English, Shona, Ndebele). Differences were found between students who bought food at school and who brought the highes…

  • What's happening to soul food? Regional and income differences in the African American diet

    Ellen Harris, Ellen W Harris et al.ARTICLEEcology of Food and Nutrition2000

    When African American diets are described in the literature, they usually reflect traditional Southern diets. This study uses food consumption data from the USDA 1994–96 Continuing Survey of Food Intakes by Individuals (CSFII) to examine the African American diet Foods consumed more frequently at breakfast, lunch and dinner were found to differ by region and income. These findings indicate that dietary guidance must consider evolving economic, so…

  • Nutrition and Food Participation Programs

    Ellen Williams Harris, Ellen HarrisARTICLEThe Black Scholar1990References: 5

    (1990). Nutrition and Food Participation Programs. The Black Scholar: Vol. 21, Hunger in Black America, pp. 27-31

  • The influence of head of household structure on the dietary quality of food available for consumption inside U.S. households 1977–1978

    Ellen Harris, Ellen W Harris et al.ARTICLEEcology of Food and Nutrition1987

    The household data collected in the Spring portion of the 1977–1978 USDA Nationwide Food Consumption Survey were analyzed to examine the relationship between head of household structure and dietary quality of the household food supply, and to determine the influences of other household characteristics on this relationship. Among the households examined, 2,232 (75%) were headed by both a male and female (MFH) and 741 (25%) were headed by a female …