Megan C Lawless
Biographic Data
| ID | 6001728 |
|---|---|
| NAME | Megan C Lawless |
| GIVEN NAMES | Megan C |
| FAMILY NAME | Lawless |
| SIGNATURE | LAWLESS M C |
| AFFILIATIONS | SUNY Plattsburgh |
| ORCID | 0009-0008-6102-4133 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers
The 1st Foods Study identified factors associated with caregivers' decisions about when to introduce meat, specifically beef, a food rich in iron and zinc, to their children. Caregivers of 6-24-month-old children across the U.S. completed a survey on dietary habits, attitudes, and complementary food introduction, with a focus on the timing of meat introduction and the factors that influenced it. On average, caregivers introduced meat at ∼9 months…
Performance-based feedback to enhance teachers’ inclusive practice
Inclusive education demands that all students are afforded opportunities to learn and belong in classroom communities. Yet, barriers persist. We argue that centering access, equity, and inclusion in a common classroom occurrence ‒ the observation of teaching by a supervisor or coach – can advance these goals. We offer a professional development practice, grounded in Disability Studies in Education, which informs the focus and approach while chall…
Infant appetite and weight gain in early infancy
Infant appetite and weight gain in early infancy
Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers
The 1st Foods Study identified factors associated with caregivers' decisions about when to introduce meat, specifically beef, a food rich in iron and zinc, to their children. Caregivers of 6-24-month-old children across the U.S. completed a survey on dietary habits, attitudes, and complementary food introduction, with a focus on the timing of meat introduction and the factors that influenced it. On average, caregivers introduced meat at ∼9 months…
Performance-based feedback to enhance teachers’ inclusive practice
Inclusive education demands that all students are afforded opportunities to learn and belong in classroom communities. Yet, barriers persist. We argue that centering access, equity, and inclusion in a common classroom occurrence ‒ the observation of teaching by a supervisor or coach – can advance these goals. We offer a professional development practice, grounded in Disability Studies in Education, which informs the focus and approach while chall…
Obesity, Physical Activity, Diet (2 works) · Agriculture Sustainability and Environmental Impact (1 work) · Appetite (1 work) · Biology (1 work) · Birth weight (1 work) · Body weight (1 work) · Child Nutrition and Feeding Issues (1 work) · Child Nutrition and Water Access (1 work) · Collaborative Teaching and Inclusion (1 work) · Demography (1 work)